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Shuga / All my dishes 1 year, 6 months ago
There is absolutely nothing mediocre about these. They are delicately sweet with a very tender crumb..buttery and cinnamon-y.
Prep:20m Cook:25m Servings:12
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Shuga |
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knoxcop 1 year, 6 months ago said:
Ummm...WOW! These are probably so good, they make everything ELSE taste bad!--Kn0x--
momo_55grandma 1 year, 6 months ago said:
Sounds delicous wow thanks
peepers 1 year, 6 months ago said:
These sound lovely. Great 5 fork recipe.
jabec 1 year, 6 months ago said:
The name alone makes these a must try :-)
noir 1 year, 6 months ago said:
Great post Shuga!
divaliscious 1 year, 6 months ago said:
These sounds extra light and fluffy.... I would love to try these!
cookinggood 1 year, 6 months ago said:
Can't wait to try these!
smooch 1 year, 6 months ago said:
Deliciousness!
jett2whit 1 year, 6 months ago said:
I love the name and I absolutely love cinnamon! These will be on my "to do" list for sure. Thanks for joining the group!!
bakermel 1 year, 5 months ago said:
Sounds great! :)
minitindel 1 year, 3 months ago said:
Mmmmmm these sounds delish..........thank you
lasaf 1 year, 3 months ago said:
Wow these sound great. I just picked up sme Penzey's Vietnamese cinnamon too. L.