Ingredients

How to make it

  • Preheat oven to 375. Put the silicone liners in the muffin cups
  • Beat butter, 1/2 c sugar, and egg until light.
  • Sift dry ingredients together. Add alternately with the milk to the butter mixture.
  • Spoon batter into muffin cups and bake 20-25 minutes.
  • Immediately remove from muffin cups and dip in melted butter.
  • Roll in mixture of 1/2 cup sugar and the cinnamon.
  • Serve warm.

Reviews & Comments 12

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  • lasaf 15 years ago
    Wow these sound great. I just picked up sme Penzey's Vietnamese cinnamon too. L.
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    " It was excellent "
    minitindel ate it and said...
    Mmmmmm these sounds delish..........thank you
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    " It was excellent "
    bakermel ate it and said...
    Sounds great! :)
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    " It was excellent "
    jett2whit ate it and said...
    I love the name and I absolutely love cinnamon! These will be on my "to do" list for sure. Thanks for joining the group!!
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    " It was excellent "
    smooch ate it and said...
    Deliciousness!
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    " It was excellent "
    cookinggood ate it and said...
    Can't wait to try these!
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  • divaliscious 15 years ago
    these sounds extra light and fluffy.... I would love to try these!
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    " It was excellent "
    noir ate it and said...
    Great post Shuga!
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    " It was excellent "
    jabec ate it and said...
    The name alone makes these a must try :-)
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    " It was excellent "
    peepers ate it and said...
    These sound lovely. Great 5 fork recipe.
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    " It was excellent "
    momo_55grandma ate it and said...
    sounds delicous wow thanks
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    " It was excellent "
    knoxcop ate it and said...
    Ummm...WOW! These are probably so good, they make everything ELSE taste bad!--Kn0x--
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