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Chefmeow / All my dishes 1 year, 6 months ago
CRAB AND AVOCADO MELTS
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Garrett Estate in Fort Worth, Texas in 1994.
Prep:10m Cook:5m Servings:5
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Chefmeow |
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canzi 1 year, 6 months ago said:
Sounds great!
mystic_river1 1 year, 6 months ago said:
Suberb, Chef,,thanks
joymarie
misterpeter 1 year, 6 months ago said:
I'll use fresh crabmeat, what's not to like? sounds very "california" but i'll bet it adapts well to maine as well. my wife will love this.
joker 1 year, 6 months ago said:
Fresh is best. How could it be bad?
auntybea 1 year, 6 months ago said:
Mmmm, love this!