Crab and Avocado Melts
From chefmeow 15 years ago
- 5 minutes to make
- Serves 5
CRAB AND AVOCADO MELTS This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Garrett Estate in Fort Worth, Texas in 1994.
Ingredients
- 3 cups shredded cheddar cheese shopping list
- 6 ounce can crab meat rinsed drained and flaked shopping list
- 1/3 cup finely chopped green bell pepper shopping list
- 6 slices bacon cooked and crumbled shopping list
- 2/3 cup sour cream shopping list
- 1/2 cup mayonnaise shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 2 avocados seeded peeled and sliced shopping list
- 5 English muffins split and lightly toasted shopping list
How to make it
- Combine 1 cup cheese, crab, green pepper, bacon, sour cream and mayonnaise in a large bowl.
- Season with salt and pepper then spoon onto muffin halves.
- Top each with avocado slices and remaining cheese then broil 5 minutes.
- Broil 3 to 5 minutes or just until cheese melts.
The Rating
Reviewed by 5 people-
suberb, Chef,,thanks
joymarie
mystic_river1
in Bradenton loved it
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Mmmm, love this!
auntybea
in Vernon loved it
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Reviews & Comments 5
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Your Comments
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