How to make it

  • In a blender container, sprinkle gelatin over water and let stand to soften about 5 minutes.
  • Process until dissolved.
  • Add remaining ingredients except ice water and blend smooth.
  • With motor running, add cold water. The mixture should begin to thicken and froth.
  • Chill 1 hour.
  • Using blender or electric beaters, whip until aerated.
  • Portion into 4 coffee cups (or bowls). Cover and chill again for 1-2 hours.

Reviews & Comments 10

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  • jo_jo_ba 5 years ago
    its quite readily available in supermarkets under Nescafe brand
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  • pokeywinkel 5 years ago
    Yummy, where can I get the instant espresso powder?
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks
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    " It was excellent "
    herby ate it and said...
    this sounds wonderful
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    " It was excellent "
    auntybea ate it and said...
    Love cappuccino JoJo Thanks for this.
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  • 22566 6 years ago
    Sounds great.
    Thank-you
    Kind Regards
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    " It was excellent "
    magali777 ate it and said...
    sounds so fresh!
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  • solanaceae 6 years ago
    This is one to try out for sure!!
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    " It was excellent "
    mystic_river1 ate it and said...
    Love it Jo-Jo and thanks so much for all the nutrition info. Perfect, perfect! ^5 Joymarie
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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 85.6
    Total Fat: 0.2 g
    Cholesterol: 3.8 mg
    Sodium: 91.8 mg
    Total Carbs: 12.8 g
    Dietary Fiber: 0.4 g
    Protein: 8.6 g
    WW POINTS: 1.5
    Was this review helpful? Yes Flag

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