Recipe
Cappuccino Mousse Recipe
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Jo_jo_ba / All my dishes 6 months ago
Delicious, low-fat, and a great way to have a cafe style treat at home.
Prep:20m Cook:180m Servings:4
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 Jo_jo_ba |
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Fans
Ingredients
- 1 envelope unflavored gelatin
- ½ cup hot water
- 2/3 cup instant nonfat milk powder
- 2 tsp instant espresso powder
- 1 tbsp unsweetened cocoa
- 2 tsp brown sugar
- pinch salt
- 1/2 cup ice water
Directions
- In a blender container, sprinkle gelatin over water and let stand to soften about 5 minutes.
- Process until dissolved.
- Add remaining ingredients except ice water and blend smooth.
- With motor running, add cold water. The mixture should begin to thicken and froth.
- Chill 1 hour.
- Using blender or electric beaters, whip until aerated.
- Portion into 4 coffee cups (or bowls). Cover and chill again for 1-2 hours.
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jo_jo_ba 6 months ago said:
Amount Per Serving
Calories: 85.6
Total Fat: 0.2 g
Cholesterol: 3.8 mg
Sodium: 91.8 mg
Total Carbs: 12.8 g
Dietary Fiber: 0.4 g
Protein: 8.6 g
WW POINTS: 1.5
mystic_river1 6 months ago said:
Love it Jo-Jo and thanks so much for all the nutrition info. Perfect, perfect! ^5 Joymarie
solanaceae 6 months ago said:
This is one to try out for sure!!
magali777 6 months ago said:
Sounds so fresh!
22566 6 months ago said:
Sounds great.
Thank-you
Kind Regards
auntybea 6 months ago said:
Love cappuccino JoJo Thanks for this.
herby 6 months ago said:
This sounds wonderful
momo_55grandma 5 months, 4 weeks ago said:
Great recipe thanks