Cappuccino MousseFrom jo_jo_ba 8 years ago
How to make it
- In a blender container, sprinkle gelatin over water and let stand to soften about 5 minutes.
- Process until dissolved.
- Add remaining ingredients except ice water and blend smooth.
- With motor running, add cold water. The mixture should begin to thicken and froth.
- Chill 1 hour.
- Using blender or electric beaters, whip until aerated.
- Portion into 4 coffee cups (or bowls). Cover and chill again for 1-2 hours.
People Who Like This Dish 12
The Cookjo_jo_ba Oshawa, CA
The Rating7 people
Love it Jo-Jo and thanks so much for all the nutrition info. Perfect, perfect! ^5 Joymariemystic_river1 in Bradenton loved it
sounds so fresh!magali777 in Mexico loved it
Love cappuccino JoJo Thanks for this.auntybea in Vernon loved it
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