Recipe

Cappuccino Mousse Recipe

	Jo_jo_ba / All my dishes 1 year, 6 months ago Delicious, low-fat, and a great way to have a cafe style treat at home. Prep:20m Cook:180m Servings:4	Jo_jo_ba
	cappuccino moussey coffee cocoa chocolatey creamy sweet bitter creamy espresso mousse eggfree nonfat weightwatchers cold easy jello gelatin fatfree elegant caffeine

Does this look good? Yeah! / Nope

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Ingredients

1 envelope unflavored gelatin

½ cup hot water

2/3 cup instant nonfat milk powder

2 tsp instant espresso powder

1 tbsp unsweetened cocoa

2 tsp brown sugar

pinch salt

1/2 cup ice water

Directions

In a blender container, sprinkle gelatin over water and let stand to soften about 5 minutes.

Process until dissolved.

Add remaining ingredients except ice water and blend smooth.

With motor running, add cold water. The mixture should begin to thicken and froth.

Chill 1 hour.

Using blender or electric beaters, whip until aerated.

Portion into 4 coffee cups (or bowls). Cover and chill again for 1-2 hours.

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Comments

jo_jo_ba 1 year, 6 months ago said:
Amount Per Serving
Calories: 85.6
Total Fat: 0.2 g
Cholesterol: 3.8 mg
Sodium: 91.8 mg
Total Carbs: 12.8 g
Dietary Fiber: 0.4 g
Protein: 8.6 g
WW POINTS: 1.5

mystic_river1 1 year, 6 months ago said:
Love it Jo-Jo and thanks so much for all the nutrition info. Perfect, perfect! ^5 Joymarie