Cappuccino Mousse
From jo_jo_ba 15 years ago
- 180 minutes to make
- Serves 4
Delicious, low-fat, and a great way to have a cafe style treat at home.
Ingredients
- 1 envelope unflavored gelatin shopping list
- ½ cup hot water shopping list
- 2/3 cup instant nonfat milk powder shopping list
- 2 tsp instant espresso powder shopping list
- 1 tbsp unsweetened cocoa shopping list
- 2 tsp brown sugar shopping list
- pinch salt shopping list
- 1/2 cup ice water shopping list
How to make it
- In a blender container, sprinkle gelatin over water and let stand to soften about 5 minutes.
- Process until dissolved.
- Add remaining ingredients except ice water and blend smooth.
- With motor running, add cold water. The mixture should begin to thicken and froth.
- Chill 1 hour.
- Using blender or electric beaters, whip until aerated.
- Portion into 4 coffee cups (or bowls). Cover and chill again for 1-2 hours.
The Rating
Reviewed by 7 people-
Love it Jo-Jo and thanks so much for all the nutrition info. Perfect, perfect! ^5 Joymarie
mystic_river1
in Bradenton loved it
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sounds so fresh!
magali777
in Mexico loved it
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Love cappuccino JoJo Thanks for this.
auntybea
in Vernon loved it
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