Recipe
Super Simple Salmon Recipe
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Shepherdrescue / All my dishes 1 year, 5 months ago
My quick and easy "go to" dinner that's healthy and flavorful to boot! I make extra for the pups since they turn into Kodiak bears whenever I make this.
Prep:5m Cook:10m Servings:4
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 Shepherdres |
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Fans
Ingredients
- Fresh salmon, at least 1/4 lb. per person and 3/4" to 1" thick. (If you are grilling it's better to get salmon with the skin still on)
- Fresh lemon juice, about half a lemon per pound of salmon
- Salt or seasoned salt
- Dill (fresh or dried)
- Freshly ground pepper
- Extra Virgin Olive Oil
Directions
- Rinse the salmon in cold water and pat dry with paper towels.
- Squeeze lemon over one side of fish.
- Drizzle a bit of olive oil over same side.
- Season to your taste with salt, dill and pepper.
- Rub in and repeat on other side.
- Broil or grill 3 to 5 minutes on side one. You will be able to see how done the fish is on the side. Once it's cooked half way through, flip and grill an additional 3 to 5 minutes.
- I serve this with rice and asparagus. Simple, easy and good for you! And the fur kids too!
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kellyg72 1 year, 5 months ago said:
I think I will have to try this for my husband, it sounds just like he likes salmon. Thank you.
trigger 1 year, 5 months ago said:
Dill and Salmon go great together I love it with asparagus too, you have my 5 fork rating for this wonderful dish
Michael
noir 1 year, 5 months ago said:
Great simple recipe!
jimrug1 1 year, 4 months ago said:
Very nice, very simple. I will put this on my short list to try. Jim
bluewaterandsand 1 year, 3 months ago said:
I love Salmon and I'm lovin this recipe. Sounds fantastic!
pat2me 1 year, 3 months ago said:
Never, ever have enough salmon recipes....thanks!
elle55 1 year, 3 months ago said:
Thank you. I've always avoided seafood (I don't live near any coasts) but my daughter has been requesting salmon. I'll try this soon.
lor 1 year, 1 month ago said:
Oh yummmmm... We love salmon with all those wonderful Omega 3 fats. Your recipe is pure and simple! LOVE IT! High five ;)
luisascatering 1 year, 1 month ago said:
Try adding a little brown sugar and grill it on a cedar plank :-)
soniab 9 months ago said:
This recipe is delicous - simple yet fancy