Garlic Cheddar biscuits
From asheats 15 years ago
- 10 minutes to make
- Serves 8
I made these for a dinner party last night and they were a hit. I was given this recipe by a customer from my work. The actual recipe calls for bisquick but I used a gluten free baking mix, from a brand called Pamelas. Read more These are the best, and simplest biscuits I have ever made!! See less
Ingredients
- 2 cups Bisquick shopping list
- 2/3 cup milk shopping list
- 2/3 cup cheddar cheese shopping list
- 1 tsp garlic powder, divided shopping list
- ¼ cup butter, melted shopping list
How to make it
- Preheat oven to 450, or 475 for high altitude
- In a medium bowl, mix together the bisquick, milk, cheese, and ½ tsp garlic powder; beat for 30 seconds
- Fill lightly-greased muffin tins with the mixture, filling up 2/3 of the way
- Bake for 8-10 minutes or till the tops are nice and golden
- Combine the melted butter and the remaining ½ tsp garlic powder; brush this over the warm biscuits.
- • add sesame and poppy seeds into the dough mixture
- • omit the garlic and use your favorite nut
- • the add-in options are endless
The Rating
Reviewed by 9 people-
tasty great thanks
momo_55grandma
in Mountianview loved it
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These are like the ones from Red Lobster. I love this recipe!
jencathen
in loved it
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I love the ones from Red Lobster! I'll have to try these!
lilliancooks
in Long Island loved it
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