Recipe

Garlic Cheddar Biscuits Recipe

Add Step-by-Step Photos	Asheats / All my dishes 1 year, 6 months ago I made these for a dinner party last night and they were a hit. I was given this recipe by a customer from my work. The actual recipe calls for bisquick but I used a gluten free baking mix, from a brand called Pamelas. These are the best, and simplest biscuits I have ever made!! ... More Prep:2m Cook:10m Servings:8	Asheats
	easy yummy fast quick cheap

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Ingredients

2 cups bisquick

2/3 cup milk

2/3 cup cheddar cheese

1 tsp garlic powder, divided

¼ cup butter, melted

Directions

Preheat oven to 450, or 475 for high altitude

In a medium bowl, mix together the bisquick, milk, cheese, and ½ tsp garlic powder; beat for 30 seconds

Fill lightly-greased muffin tins with the mixture, filling up 2/3 of the way

Bake for 8-10 minutes or till the tops are nice and golden

Combine the melted butter and the remaining ½ tsp garlic powder; brush this over the warm biscuits.

• add sesame and poppy seeds into the dough mixture

• omit the garlic and use your favorite nut

• the add-in options are endless

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Comments

momo_55grandma 1 year, 6 months ago said:
Tasty great thanks

turlak 1 year, 6 months ago said:
This will be great for Father's Day! Thanks for giving me a neat and easy idea! I'll try to remember to take a pic!
~Dawn

jencathen 1 year, 6 months ago said:
These are like the ones from Red Lobster. I love this recipe!

httpmom 1 year, 6 months ago said:
Yep...I would also go for the gluten free flour> This sounds really good!

lilliancooks 1 year, 3 months ago said:
I love the ones from Red Lobster! I'll have to try these!

lilliancooks 1 year, 3 months ago said:
These were very good! I added grated parmesan cheese to the melted butter and garlic. Then brushed it heavily onto each biscuit. Pretty close to the Red Lobster biscuits.I hope you like my photo!

pleclare 1 year, 2 months ago said:
These sound To Die For!

pointsevenout 1 year, 2 months ago said:
Good biscuit. I'd like to cut the butter in half next time and possibly make them drop biscuits on a cooking sheet instead of cupcake tins, or mold them into a standard looking biscuit shape using heavily floured hands to manipulate the dough.

mommyluvs2cook 1 year ago said:
These were great! I did as Lilliancooks did and adder parmesan to the butter and then melted it. Yum!