Ingredients

How to make it

  • Pan-fry the eggs into thin sheets in a frying pan. Remove and cut into
  • small strips.
  • Heat peanut oil over high heat. Stir-fry shrimp and chicken. When done,
  • sizzle in 1 tsp. wine.
  • Add the cooked rice. Stir until well-mixed. Add 1 tbsp. soy sauce, 1/4
  • tsp. MSG and the diced green onion. Add 1 tsp. salt (or more). Stir-frry
  • for at least 10 minutes over MEDIUM heat. Add egg strips.
  • Serve hot.

Reviews & Comments 4

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  • dooley 6 years ago
    Man, this sounds perfect! Thanks
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds great! I have heard if you add a tsp. of vinegar when cooking rice, it won't be sticky. I don't know if it's true or not.
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    " It was excellent "
    minitindel ate it and said...
    ill have to leave the shrimp out lol lol
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    " It was excellent "
    momo_55grandma ate it and said...
    wow this sounds great thanks
    Was this review helpful? Yes Flag

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