Recipe

Bears Shrimp Fried Rice Recipe

	Grizzlybear / All my dishes 1 year, 5 months ago The cooked rice should not be sticky. It might even be better to use day-old rice. If you must use freshly cooked rice, you may spread the rice on a cookie sheet and let cool completely before you stir-fry it. Prep:20m Cook:20m Servings:34	Grizzlybear
	shrimp

Does this look good? Yeah! / Nope

Fans

minitindel

momo_55gra

fishtrippi

bluewatera

lycett

jenniferby

Ingredients

3 c Cold cooked rice

3 Eggs, slightly beaten

1/3 c Raw shrimp, cleaned and

Slivered

1/3 c BBQ pork

1/2 ts Cornstarch

1 ts Wine

1 tb Soy sauce

1/4 ts MSG (optional)

2 Green onions, diced

1 ts Salt

Peanut oil

Directions

Pan-fry the eggs into thin sheets in a frying pan. Remove and cut into

small strips.

Heat peanut oil over high heat. Stir-fry shrimp and chicken. When done,

sizzle in 1 tsp. wine.

Add the cooked rice. Stir until well-mixed. Add 1 tbsp. soy sauce, 1/4

tsp. MSG and the diced green onion. Add 1 tsp. salt (or more). Stir-frry

for at least 10 minutes over MEDIUM heat. Add egg strips.

Serve hot.

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Comments

momo_55grandma 1 year, 5 months ago said:
Wow this sounds great thanks

minitindel 1 year, 5 months ago said:
Ill have to leave the shrimp out lol lol

bluewaterandsand 1 year, 5 months ago said:
Sounds great! I have heard if you add a tsp. of vinegar when cooking rice, it won't be sticky. I don't know if it's true or not.

dooley 1 year, 5 months ago said:
Man, this sounds perfect! Thanks

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