Recipe

Maryland Cream Of Crab Soup Recipe

	Crabhappychick / All my dishes 1 year, 5 months ago Cream of Crab soup is the most wonderful soup of all time. My husband and I spent our 25th anniversary in Baltimore where I had cream of crab at lunch and dinner every day. Yes, I was in search of the perfect cream of crab soup on Baltimore. This ... More Prep:10m Cook:10m Servings:4	Crabhappych
	crab half and half white wine old bay

Does this look good? Yeah! / Nope

Fans

morninlite

vino4dino

Ingredients

3 T. Butter

1 medium onion, minced

2 T. flour

2 C. clam juice

2 C. half and half

1 pound creabmeat (nice lump)

1/4 C. dry white wine

1/4 t. freshly ground white pepper (I use black - duh)

Old Bay seasoning

1 t. butter

1 T. minced fresh parsley

Directions

Melt 3 T. butter in heavy large saucepan over low heat. Add onion and cook until tender, stirring occasionally, about 10 minutes. Add flour and stir 3 minutes. Whisk in clam juice. Increase heat and bring to boil, stirring occasionally. Add half & half and return to boil, stirring constantly. lReduce heat and simmer 10 minutes. Set aside 1/4 of the largest crab lumps. Add remaining crab, wine, pepper, a pinch of Old Bay and salt to soup and simmer 3 minutes.

Ladle soup into bowls, divide crab lumps evenly among bowls, and dust with more Old Bay. YUM!

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Comments

grandmacooks 1 year, 5 months ago said:
Sounds delicious! Also sounds like a great vacation you had then! Congratulations on 40 years! We're at 35.

morninlite 1 year, 5 months ago said:
Yum! Congratulations! We're at 22, just babies!!!

lincolntoot 1 year, 5 months ago said:
Yummmmmmmmmmmyyyyyyyy! Congrats! We are at 23! Hubbie says he'll keep me - he likes my cooking!

debbie919 1 year, 5 months ago said:
So happy to see this - my first, and only, to date- experience with this soup was on my honeymoon in St. Michaels, MD...it was just awesome! Definitely saving this...and we just reached our 6 weeks last Friday...LOL

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