Ingredients

How to make it

  • Melt 3 T. butter in heavy large saucepan over low heat. Add onion and cook until tender, stirring occasionally, about 10 minutes. Add flour and stir 3 minutes. Whisk in clam juice. Increase heat and bring to boil, stirring occasionally. Add half & half and return to boil, stirring constantly. lReduce heat and simmer 10 minutes. Set aside 1/4 of the largest crab lumps. Add remaining crab, wine, pepper, a pinch of Old Bay and salt to soup and simmer 3 minutes.
  • Ladle soup into bowls, divide crab lumps evenly among bowls, and dust with more Old Bay. YUM!

Reviews & Comments 4

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  • debbie919 5 years ago
    So happy to see this - my first, and only, to date- experience with this soup was on my honeymoon in St. Michaels, MD...it was just awesome! Definitely saving this...and we just reached our 6 weeks last Friday...LOL
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  • lincolntoot 5 years ago
    Yummmmmmmmmmmyyyyyyyy! Congrats! We are at 23! Hubbie says he'll keep me - he likes my cooking!
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    " It was excellent "
    morninlite ate it and said...
    Yum! Congratulations! We're at 22, just babies!!!
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  • grandmacooks 5 years ago
    Sounds delicious! Also sounds like a great vacation you had then! Congratulations on 40 years! We're at 35.
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