Recipe
Low-country Shrimp Boil Recipe
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Littlesponger / All my dishes 1 year, 5 months ago
When I am in hurry to cook something for unexpected crowd, This dish saves my life. This dish goes with cole slaw & dinner roll
Prep:10m Cook:30m Servings:10
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 Littlespong |
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Fans
Ingredients
- 16 cup water
- 1/4 cup Old Bay seasoning
- 2-3 tsp. ground red pepper
- 2 lb. cooked smoked sausage, cut in 1 1/2 chunks.
- 2 lb tiny new potatoes, halved if large
- 10 small onions, peeled (pearl onions)
- 5 fresh ears corn, shucked and halved.
- 2 lb. fresh or frozen large shrimp in shells
- 1/4 cup butter, melted (optional)
- 1/4 snipped fresh herbs, such as thyme, oregano
- Cocktail sauce (optional)
- Hot sauce (optional)
Directions
- In a large pot, combine water, Ol Bay seasoning, and ground pepper.
- Cover and bring to boil.
- Once water is boiling, carefully add sausage, potaotes, onions, corn.
- Return to boiling, then reduce heat and cover and simmer for 10 min.
- Add shrimp, cover and cook 2-3 mins more until shrimp turn to pink color.
- remove from heat, then let stand for 5 mins.
- Cafefully drain in a large colander.
- Combine melted butter and herbs over the shrimp and vegitables, then gently toss them.
- Serve with cocktail sauce and hot pepper sauce
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possumqueen 1 year, 5 months ago said:
Love me a boil!!!
jett2whit 1 year, 5 months ago said:
We had this at my sister's house and she didn't know she was allergic to shellfish!! More for us!! It is really good.
brianna 1 year ago said:
This recipe looks incredible. Just my kind of feast. High 5
michellem 1 month, 2 weeks ago said:
Yum I love the looks of this one!
michellem 1 month, 2 weeks ago said:
I just made this tonight for dinner and let me tell you it was a hit! Thanks again. My son loved it the most!
krumkake 1 month, 1 week ago said:
Wow, great pictures added, michellem! That looks absolutely 100% tasty!!! I have to give this a try soon...thanks for posting it in the I Made It group.