Ingredients

How to make it

  • In a large pot, combine water, Ol Bay seasoning, and ground pepper.
  • Cover and bring to boil.
  • Once water is boiling, carefully add sausage, potaotes, onions, corn.
  • Return to boiling, then reduce heat and cover and simmer for 10 min.
  • Add shrimp, cover and cook 2-3 mins more until shrimp turn to pink color.
  • remove from heat, then let stand for 5 mins.
  • Cafefully drain in a large colander.
  • Combine melted butter and herbs over the shrimp and vegitables, then gently toss them.
  • Serve with cocktail sauce and hot pepper sauce
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Reviews & Comments 7

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  • NPMarie 9 months ago Was this review helpful? Yes Flag
    " It was excellent "
    jennyzzz ate it and said...
    One of my all-time favorite meals... Yum
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  • krumkake 5 years ago
    Wow, great pictures added, michellem! That looks absolutely 100% tasty!!! I have to give this a try soon...thanks for posting it in the I Made It group.
    Was this review helpful? Yes Flag
    " It was excellent "
    michellem ate it and said...
    I just made this tonight for dinner and let me tell you it was a hit! Thanks again. My son loved it the most!
    Was this review helpful? Yes Flag
    " It was excellent "
    michellem ate it and said...
    Yum I love the looks of this one!
    Was this review helpful? Yes Flag
    " It was excellent "
    brianna ate it and said...
    This recipe looks incredible. Just my kind of feast. High 5
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    We had this at my sister's house and she didn't know she was allergic to shellfish!! More for us!! It is really good.
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  • possumqueen 6 years ago
    Love me a boil!!!
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