Recipe

Moroccan Couscous Recipe

Add Step-by-Step Photos	Softgrey / All my dishes 5 months, 2 weeks ago Very mild so it goes well with stronger flavours. I suggest some grilled meat (lamb or pork) and some tzatziki. Adding some Feta cheese might also be a good idea. Prep:10m Cook:20m Servings:6	Softgrey
	easy light healthy good

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Ingredients

1 1/4 teaspoons ground cumin

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

1/8 teaspoon ground cayenne pepper

1/4 teaspoon ground coriander

1/4 teaspoon ground allspice

1 tablespoon olive oil

1 large onion, cut in half and thinly sliced *can use a red onion here*

1 red, green, or yellow bell pepper, cut into 1" pieces

2 zucchinis, halved lengthwise and cut into 3/4 inch pieces

1/2 cup golden raisins *i used black currants*

1 teaspoon kosher salt

grated zest of one orange

1 (14.5 ounce) can low sodium garbanzo beans, rinsed and drained

1 1/2 cups chicken broth

1/2 cup orange juice

1 1/2 cups couscous

Directions

Place a large, heavy bottomed pot over medium heat. Stir in the cumin, ginger, cloves, cayenne, cardamom, coriander, and allspice; gently toast until fragrant, about 2 to 3 minutes.

Stir in oil and onion, cook until softened.

Stir in the bell pepper, and zucchini; cook for 5 minutes.

Stir in the raisins, salt, zest, and garbanzos.

Pour in the chicken broth and orange juice; turn heat to high and bring to a boil.

When the mixture is boiling, stir in the couscous and remove from heat; cover, and let stand 5 minutes.

Fluff with a fork

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