Mustard Crust Bratwurst on Sauerkraut
From auntybea 15 years ago
- 10 minutes to make
- Serves 4
This dinner is for when you get that bratwurst and mustard crave! And it is so quick and easy! Came from Homemakers.
Ingredients
- 4 bratwurst or sweet sausages shopping list
- 3 tbsp (45 mL) honey mustard shopping list
- ¼ cup (50 mL) fresh bread crumbs shopping list
- 4 tsp (20 mL) butter, melted shopping list
- 1 onion, thinly sliced shopping list
- 2 cups (500 mL) sauerkraut, drained well shopping list
How to make it
- Preheat broiler to high. Slice sausages in half lengthwise without cutting all the way through. Butterfly each sausage and place cut-side-down on a rimmed non-stick baking sheet. Place on top rack of oven under broiler and cook for about 6 minutes or until brown.
- Turn sausages and spread evenly with mustard. Sprinkle bread crumbs evenly over sausages. Place pan on lower rack of oven and broil for 3 to 5 minutes or until topping is golden and sausages are cooked through.
- Heat butter in a skillet set over medium heat. Add onion and cook, stirring often, for 5 minutes. Increase heat to medium-high and add sauerkraut. Cook, stirring often, for 3 to 5 minutes or until browned. Serve sausages over sauerkraut mixture.
The Rating
Reviewed by 10 people-
This sounds really good!!!! ;)
angelgal
in New Philadelphia loved it
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Wow! That sounds awesome! I am going to try this out over the weekend. I may exchange breadcrumbs for crushed Cheezits. I'll let you know how that turns out. Thanks for a yummy dish!
tnjazmyn
in Manchester loved it
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fantastic i love it thanks i love sauerkraut
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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