Recipe

Pan Roasted Ribeye With Caramelized Onions And Gorgonzola Cheese From Whitestone Inn Recipe

Add Step-by-Step Photos	Sparow64 / All my dishes 1 year, 5 months ago This is a recipe from a local Bed and Breakfast, Whitestone Inn (pictured), as presented by their chef on a local news program. I have had this at Whitestone, and it is fabulous! Prep:15m Cook:23m Servings:4	Sparow64
	ribeyes panseared easy

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Ingredients

ONION AND GORGONZOLA CHEESE MIXTURE

2 tablespoons unsalted butter

1 large onion (use two onions if smaller)

½ cup chopped smoked ham

1 teaspoon black pepper

2 teaspoons chopped garlic

¼ cup white wine

1 cup heavy cream

2 teaspoons chopped fresh rosemary

2 tablespoons scallion greens or chives

½ cup crumbled gorgonzola cheese

RIBEYE AND SEASONINGS

1 tablespoon olive oil

4 10-ounce ribeye steaks

2 teaspoons kosher salt

2 teaspoons coarse black pepper

1 pinch of red pepper flake

Directions

ONIONS AND GORGONZOLA CHEESE MIXTURE

Melt the butter in a large skillet over medium heat and when it is hot, add the onions, ham and pepper stir for about 8 minutes till caramelized.

Add garlic and rosemary.

Cook another minute, add the wine and allow cooking for one more minute.

Add cream and scallions along with half the cheese and reduce for about 5 minutes on medium heat.

When it becomes a nice thick cream shut the heat off and mix in the remaining cheese.

RIBEYES AND SEASONINGS

Season the ribeye with salt and peppers on both sides, add olive oil to a large skillet and heat on medium high.

Sear steaks to your liking and top with onions and gorgonzola cheese mixture.

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Comments

bluewaterandsand 1 year, 5 months ago said:
This sounds very good. I think I have most of the ingredients so the rest of them will be on my groc. list.

jett2whit 1 year, 5 months ago said:
I haven't had a good steak in a LONG time. I rarely eat red meat but this sounds really good! Thanks for sharing!

momo_55grandma 1 year, 5 months ago said:
Love ribeye steak great recipe

mjcmcook 1 year, 5 months ago said:
Hello....
I am a "FAN" of so many of the ingredients
in this recipe I will not even 'name' them all!
I am going to cook this recipe very soon!!!
A "5" FORKS!!!
...mjcmc....

bonjody 1 year, 5 months ago said:
I've been away for a week and fear I've missed some great recipes....this sounds wonderful and gets my vote.

jencathen 1 year, 5 months ago said:
Ribeye is my favorite cut of beef. This sounds so great! I wish I had one right now.

chefmeow 1 year, 5 months ago said:
Oh my goodness, this sounds heavenly. I love ribeye and the addition of carmelized onions and gorgonzola cheese has to be killer. Great post. You have my 5.

jenniferbyrdez 1 year, 5 months ago said:
Scrumptious recipe. It's to early in the morning to be making me hungry. Good Lord, this sounds good.

tnjazmyn 1 year, 5 months ago said:
I just came home from the grocery with some ribeyes, found this recipe and now I know what I am having for supper! Thanks!

tnjazmyn 1 year, 5 months ago said:
Addendum: I made this and it was awesome! I do not have any alterations but I must tell you what I had to do to improvise...definitely shows I am truly from the South! I did not have ham, but I had some sliced hog jowl...at first I was worried about it being too fatty, but again, I am from the South! I had to use the only white wine I had in the house...my father's homemade muscadine...this was fantastic! I paired it with some fresh asaragus sauteed in butter and my Flirty Fresh Sexy Salad. What an awesome dinner and will definitely be a repeat!

adventurer 1 year, 3 months ago said:
I lived in the south 3 times for brief periods(love it!) but still, what is a hog jowl? Is it more of a fatty or bony or meaty thing? It doesn't resemble the jowl, does it? That would scare me.

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