Recipe

Almond Butter Crunch Cake From 1963 Recipe

Add Step-by-Step Photos	Jett2whit / All my dishes 1 year, 5 months ago Adapted from a Pillsbury recipe which appeared in the 1963 "Pillsbury Family Cook Book". Unfortunately it was not repeated in later additions. It is unusual -- a thin, hot sauce is poured over the batter and it bakes to a delicious crisp to... More Prep:20m Cook:30m Servings:6	Jett2whit
	almond butter cake delicious yummy good

Does this look good? Yeah! / Nope

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Ingredients

********CAKE********

1 cup flour, spooned lightly into cup

1 teaspoon baking powder

1/4 teaspoon salt

1/4 cup butter or margarine, softened

1/4 cup sugar

1 large egg

1/4 cup milk

1 teaspoon grated lemon rind *** ( critical ingredient!)***

****TOPPING****

1/4 cup butter or margarine

1/4 cup sugar

1/2 cup sliced almonds

2 tablespoons milk

Several drops almond flavoring ... (Just for you, Henrie!)

Directions

Preheat oven to 350 degrees F

Line an 8-inch round pan with foil; spray with nonstick spray; set aside.

PREPARE CAKE:

Into a small bowl measure flour, baking powder and salt

Mix on low with dry beaters to combine; set aside

Beat together butter or margarine and sugar about 1 minute on high.

Add egg; beat 1 minute on high.

Beat in on low speed half of dry ingredients, then milk, then remaining dry ingredients.

Beat just until well blended.

With a rubber spatula fold in grated lemon rind.

IF THIS IS BEATEN IN, MOST OF IT WILL STICK TO BEATERS.

Spred evenly in prepared pan; set aside while preparing topping.

PREPARE TOPPING:

In a small saucepan combine butter, sugar almonds, milk and almond flavoring.

Cook over medium heat, stirring constantly until mixture begins to boil; boil for 1 minute.

Carefully pour this thin sauce over cake batter.

Bake until cake tester comes out dry. about 20 minutes.

Serve warm, freeze leftovers.....YEAH RIGHT!!!

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Strength in prayer is better than length in prayer!!

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Comments

greekgirrrl 1 year, 5 months ago said:
You certainly know how to cheer THIS kitty up!! :o)

michellem 1 year, 5 months ago said:
Wow this sounds so good. Thanks!

knoxcop 1 year, 5 months ago said:
"Yeah right" is right on those "leftovers!" There would never be a crumb left! --Kn0x--

annieamie 1 year, 5 months ago said:
Jett! Hi ya! This is definitely my kind of recipe! It all sounds perfect and you know I'll be making this one soon! Can't wait to taste it! Thanks so much for sharing this one!