Recipe
Classic Potato Melt Casserole Recipe
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Sparow64 / All my dishes 5 months, 3 weeks ago
Easy cheesy potatoe casserole. The original recipe calls for 1 lb of velveeta mild mexican, but, since I am not a velveeta fan, I used the shredded mexican flavor cheese.
Prep:10m Cook:50m Servings:10
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 Sparow64 |
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Ingredients
- 2 or 3 pinches kosher salt
- drizzle of olive oil
- 8 medium potatoes, washed, with skins on them
- 1 pound of shredded Mexican flavor cheese
- 1/2 cup onion chopped
- 2 T butter
- 2 T chopped garlic
- 3 slices of bread
- 1 stick of butter
- 1 teaspoon parsley
- 1 teaspoon paprika
Directions
- Fill a large stovetop pot with cold water, a few pinches of kosher salt, and a drizzle of olive oil.
- Cut potatoes into same size chunks into a bowl of cold water.
- Rinse, drain and transfer to the pot.
- Boil them until just fork tender. (They can be a little undercooked).
- Preheat oven to 350
- Place boiled potatoes in a baking dish.
- Saute onions and garlic in 2 T butter and then put over potatoes.
- Sprinkle spice over potatoes.
- Add cheese over potatoes. (Cut into small cubes if using velveeta)
- Cube the three slices of bread and place over cheese.
- Melt stick of butter and pour over everything.
- Sprinkle on more spices.
- Bake at 350 degrees for about a half hour.
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pudgy47 5 months, 3 weeks ago said:
My kind of Taters!!!!
mbalmr 5 months, 3 weeks ago said:
This sounds like a mouth-watering cheese delivery system, just the way I like my food!!!
grandmacooks 5 months, 3 weeks ago said:
Sounds delicious!
jenniferbyrdez 5 months, 3 weeks ago said:
Awesome. LOve it.
recipesrule 5 months, 3 weeks ago said:
Wugga,wugga! (an exclamation of delight, awe, drool, whatever) This "heart-healthy" dish has my heart pounding in anticipation. Sounds so yummy.Got my 5!
Betty
daking 5 months, 3 weeks ago said:
In Texas we would say YEEHAW !!!! I am going to make this one night this next week and will let you know if I even got one bite of it. With the kiddos home for Summer I am certain I will serve myself first, lol. Thanks for posting !!!
divaliscious 5 months, 2 weeks ago said:
You must have been thinking of me when you posted this... cheese and potatoes lol
got my five spuds.
justjakesmom 5 months, 2 weeks ago said:
Good recipe. I'm glad to know I'm not the only one who doesn't care for Velveeta. Going to try with Jack cheese.