Classic Potato Melt Casserole
From sparow64 15 years agoIngredients
- 2 or 3 pinches kosher salt shopping list
- drizzle of olive oil shopping list
- 8 medium potatoes, washed, with skins on them shopping list
- 1 pound of shredded Mexican flavor cheese shopping list
- 1/2 cup onion chopped shopping list
- 2 T butter shopping list
- 2 T chopped garlic shopping list
- 3 slices of bread shopping list
- 1 stick of butter shopping list
- 1 teaspoon parsley shopping list
- 1 teaspoon paprika shopping list
How to make it
- Fill a large stovetop pot with cold water, a few pinches of kosher salt, and a drizzle of olive oil.
- Cut potatoes into same size chunks into a bowl of cold water.
- Rinse, drain and transfer to the pot.
- Boil them until just fork tender. (They can be a little undercooked).
- Preheat oven to 350
- Place boiled potatoes in a baking dish.
- Saute onions and garlic in 2 T butter and then put over potatoes.
- Sprinkle spice over potatoes.
- Add cheese over potatoes. (Cut into small cubes if using velveeta)
- Cube the three slices of bread and place over cheese.
- Melt stick of butter and pour over everything.
- Sprinkle on more spices.
- Bake at 350 degrees for about a half hour.
The Rating
Reviewed by 8 people-
My kind of Taters!!!!
pudgy47 in Las Vegas loved it -
Awesome. LOve it.
jenniferbyrdez in kenner loved it -
Wugga,wugga! (an exclamation of delight, awe, drool, whatever) This "heart-healthy" dish has my heart pounding in anticipation. Sounds so yummy.Got my 5!
Bettyrecipesrule in Winnipeg loved it
The Groups
-
Comfort Foods
781 members -
Anything Goes
289 members -
CASSEROLE COOKING
114 members -
Mad About Potatoes
66 members -
Friends In The Kitchen
319 members -
Cheese Lovers
102 members -
TRAILER PARK BRAWLERS
49 members -
Heat In The Kitchen
317 members -
Country Cooking With A Twist
23 members -
The Way To A Mans Heart
62 members
Reviews & Comments 11
-
All Comments
-
Your Comments