Neo-Enchiladas Suizas
From ebonyeyedenigma 15 years ago
- 20 minutes to make
- Serves 2
Sort of a burrito, kind of an enchilada, this one is very easy.
Ingredients
- 2 1/2 cups shredded rotisserie chicken (a little more than half a chicken) shopping list
- juice of 1 lime (about 3 tablespoons) shopping list
- 1 1/2 cups tomatillo salsa * shopping list
- 1 jalapeño, minced (about 1 tablespoon) shopping list
- 3 tablespoons chopped cilantro, plus extra for garnish shopping list
- 1/2 small red onion, minced shopping list
- 4 - 5 flour tortillas shopping list
- 4 - 5 slices asadero or provolone cheese (about 4 ounces) shopping list
- *Make sure you use really good tomatillo salsa; I really like the Herdez brand of salsa verde (tomatillo salsa), while others in my family like Goldwater’s Salsa. shopping list
How to make it
- Heat oven to 450°F. Put the chicken in a small bowl and toss with 2 tablespoons of the lime juice, 1/2 cup of the salsa, 1 teaspoon of the minced jalapeño, 1 tablespoon of the cilantro, the minced onion, and salt and pepper to taste.
- Place a quarter of the chicken mixture on the lower third of one of the tortillas and roll it into a cylinder from the bottom up, tucking in the sides as you go, so that no chicken escapes from the ends. Place the filled tortilla in a square 8-by-8-inch baking dish with the seam facing down. Repeat with the remaining chicken and tortillas.
- Combine the remaining 1 cup salsa with 1 tablespoon water, the remaining lime juice, the cilantro, and the jalapeño. Arrange the slices of cheese over the tortillas and pour the salsa mixture over the top. Bake until the cheese is browned and melted, 15 to 20 minutes. Sprinkle with cilantro and serve.
The Rating
Reviewed by 9 people-
This sounds really good! Thanks for sharing your recipe!
annieamie
in Los Angeles loved it
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great way to use that rotisserie chicken!
jett2whit
in Union City loved it
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This looks wonderful!! Thanks,
cookinggood
in Leesburg loved it
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