Ingredients

How to make it

  • Heat oven to 450°F. Put the chicken in a small bowl and toss with 2 tablespoons of the lime juice, 1/2 cup of the salsa, 1 teaspoon of the minced jalapeño, 1 tablespoon of the cilantro, the minced onion, and salt and pepper to taste.
  • Place a quarter of the chicken mixture on the lower third of one of the tortillas and roll it into a cylinder from the bottom up, tucking in the sides as you go, so that no chicken escapes from the ends. Place the filled tortilla in a square 8-by-8-inch baking dish with the seam facing down. Repeat with the remaining chicken and tortillas.
  • Combine the remaining 1 cup salsa with 1 tablespoon water, the remaining lime juice, the cilantro, and the jalapeño. Arrange the slices of cheese over the tortillas and pour the salsa mixture over the top. Bake until the cheese is browned and melted, 15 to 20 minutes. Sprinkle with cilantro and serve.

Reviews & Comments 10

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  • chuckieb 3 years ago
    Sounds very yummy!
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  • hopscotch 4 years ago
    So if it's like a burrito, then I could perhaps Spanish rice to this - reminds me of Green Burrito's huge mama burritos, thanks.
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    " It was excellent "
    tilgidh ate it and said...
    Great Dish! Thank you!

    Tilgidh
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    " It was excellent "
    littlesponger ate it and said...
    our family tried this dish today. It was really good. Every one love it. Thank you again!!!
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    " It was excellent "
    littlesponger ate it and said...
    Sounds good! thank you for sharing this receipe!
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    " It was excellent "
    justjakesmom ate it and said...
    Another good one, ebonyeyes!
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    " It was excellent "
    cookinggood ate it and said...
    This looks wonderful!! Thanks,
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    " It was excellent "
    jett2whit ate it and said...
    great way to use that rotisserie chicken!
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    " It was excellent "
    annieamie ate it and said...
    This sounds really good! Thanks for sharing your recipe!
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  • seafoodlover 6 years ago
    MMMMMM!!!!
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