Ingredients

How to make it

  • Place chicken in a shallow dish
  • In a bowl, combine soy sauce, honey, molasses, chile sauce, ground ginger and garlic. Pour the mixture over the chicken. Cover and refrigerate for 1 hour turning occassionally.(Can marinate overnight)
  • Preheat oven to 375 F
  • In a large baking dish, arrange chicken in a single layer. Bake in the preheated oven approximately 50 minutes, brushing with marinade mixture often and turning once until meat is no longer pink and juices run clear.

Reviews & Comments 11

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    " It was excellent "
    ariadnebarzane ate it and said...
    These are among the BEST wings EVER!! Sticky sweet flavor to die for...Not sure if extra napkins really are needed as most of us could not resist sucking every last drop of the sauce off our fingers....Major YUM!!
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    " It was excellent "
    maywest ate it and said...
    my son wants wings and i dont like traditonal wing sauce so this sounds great. gona suprise him and try this might add some garlic to the merinade but this sounds great as is.. thanks for helping me please my son.
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  • lacrenshaw 6 years ago
    I've been in search of a "non-tomatoey" wing recipe and this could just be it. Thanks!
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  • nakedchef 6 years ago
    great recipe
    book maarking for future use
    thanks
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  • nakedchef 6 years ago
    great recipe
    book maarking for future use
    thanks
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  • conner909 6 years ago
    bookmarking this one...good post!
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    " It was excellent "
    laurakaay ate it and said...
    This is gonna be great! Amazing recipes, thanks for posting all of them! -Laura ;D
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    " It was excellent "
    joeboudreau ate it and said...
    these sound amazing great post
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  • maggiehc 6 years ago
    I love molasses on chicken! I'll definately give this recipe a try.
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  • krumkake 6 years ago
    LOVE sticky, sweet, spicy wings - this looks delicious...thank you!
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    " It was excellent "
    toleliz ate it and said...
    Outstanding! This sounds great! Thanks.
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    " It was excellent "
    linebb956 ate it and said...
    Hummmm might have to say yours might be better.. I like sweet.. Thanks!
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