Rajas QuesadillaFrom ebonyeyedenigma 6 years ago
- 1 tablespoon vegetable oil shopping list
- 3 medium jalapeños, seeded and thinly sliced lengthwise shopping list
- 1 medium red bell pepper, seeded and thinly sliced shopping list
- 1/2 medium red onion, thinly sliced shopping list
- 2 tablespoons coarsely chopped cilantro shopping list
- 2 1/2 cups shredded monterey jack cheese (about 10 ounces) shopping list
- 1/2 cup shredded cheddar cheese (about 2 ounces) shopping list
- 6 (10-inch) flour tortillas shopping list
How to make it
- Heat oil in a large cast iron skillet or a large nonstick frying pan over medium-high heat. When it shimmers, add peppers and onion, and season with salt and freshly ground black pepper. Cook, stirring occasionally, until vegetables are tender and browned, about 6 minutes. Transfer to a medium bowl, stir in cilantro, and let cool slightly, about 5 minutes.
- Combine cheeses in a medium bowl and set aside. When pepper mixture is cool enough to handle, scatter 1/2 cup of the cheese mixture over 1 tortilla and spread 1/3 of the pepper mixture over the cheese. Cover peppers with another 1/2 cup cheese, and top with a second tortilla. Repeat to make 3 quesadillas.
- Wipe out the pan and return it to the stove over medium heat. When it’s heated, add 1 quesadilla and cook until the cheese melts and the tortilla gets a few golden brown spots, about 3 to 4 minutes. Flip and cook for 2 to 3 minutes more. Repeat with remaining quesadillas. Let rest 5 minutes, then cut each quesadilla into 8 pieces and serve.
- ***Eating these right away is a tangle of drippy cheese (by no means a bad thing). If you want to enjoy them without a plate underneath, you might want to wait 5 minutes before cutting to let the cheese begin to solidify.
The Cookebonyeyedenigma Seattle, WA
The Rating7 people
now were talking girlfriend lol lol............i love mexican food and these look wonderfulminitindel in THE HEART OF THE WINE COUNTRY loved it
Another fantastic post....Thanks...:)wynnebaer in Dunnellon loved it
This is perfect and you used cilantro Simple Delicious! Quesadillas are fun to make and always so good. ****
extremecooking in Woonsocket loved it
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