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Ingredients

How to make it

  • In a 9 in.-round foil pie pan, combine first 7 ingred.
  • Dot with butter.
  • Cover with heavy duty foil, sealing the edges tightly.
  • Grill covered for 14-15 minutes, or until liquid is absorbed.
  • Fluff with a fork and aerve immediately.
Ingred. mixed and dotted with butter   Close
Covered tightly with foil   Close
Done!   Close

Reviews & Comments 7

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    " It was excellent "
    lanacountry ate it and said...
    This sounds fabulous..HIGH 5! * * * * * :)
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    " It was excellent "
    noir ate it and said...
    Terrific! :)
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  • cookinggood 6 years ago
    What a great idea! Always looking for grilled sides.
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  • jeannej 6 years ago
    great idea!
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    " It was excellent "
    linebb956 ate it and said...
    I am with Knox... who would have thought! I love rice.. Thanks!
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    " It was excellent "
    jett2whit ate it and said...
    wow - I always thought the little things would fall thru!! LOL ... Now I know how to fix rice on the grill. Thanks!
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    " It was excellent "
    knoxcop ate it and said...
    Dynie! Who woulda thought? Sounds easy and delicious. Great idea! --Kn0x--
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