Rice on the Grill
From dynie 15 years ago
- 15 minutes to make
- Serves 6
This is a great tangy side dish to complete your barbecue.
Ingredients
- 1-1/3 c. uncooked instant rice shopping list
- 1/3 c. sliced fresh mushrooms shopping list
- 1/4 c. chopped green pepper shopping list
- 1/4 c. chopped onion shopping list
- 1/2 c. chicken broth shopping list
- 1/2 c. water shopping list
- 1/3 c. ketchup shopping list
- _______________________ shopping list
- 1 Tbsp. butter or marg. shopping list
How to make it
- In a 9 in.-round foil pie pan, combine first 7 ingred.
- Dot with butter.
- Cover with heavy duty foil, sealing the edges tightly.
- Grill covered for 14-15 minutes, or until liquid is absorbed.
- Fluff with a fork and aerve immediately.
Ingred. mixed and dotted with butter
Close
Covered tightly with foil
Close
Done!
Close
The Rating
Reviewed by 8 people-
Dynie! Who woulda thought? Sounds easy and delicious. Great idea! --Kn0x--
knoxcop
in Los Alamos loved it
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wow - I always thought the little things would fall thru!! LOL ... Now I know how to fix rice on the grill. Thanks!
jett2whit
in Union City loved it
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I am with Knox... who would have thought! I love rice.. Thanks!
linebb956
in La Feria loved it
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