Chicken Broccoli - Uniengs Style
From chacha 15 years ago
- 30 minutes to make
- Serves 4
This is a delicious Indonesian stir-fry.
Ingredients
- 12 ounces boneless, skinless chicken breast halves, cut into bite-sized pieces shopping list
- 1 Tbsp. oyster sauce shopping list
- 2 Tbsp. dark soy sauce shopping list
- 3 Tbsp. vegetable oil shopping list
- 2 cloves garlic, chopped or minced shopping list
- 1 large onion, cut into chunks shopping list
- 1/2 small can of water chestnuts, drained and sliced shopping list
- 1/2 cup water shopping list
- 1 tsp. ground black pepper shopping list
- 1 tsp. white sugar shopping list
- 1/2 medium head bok choy, chopped shopping list
- 1 small head of broccoli, chopped shopping list
- 1 Tbsp. cornstarch, mixed with equal parts of water shopping list
How to make it
- In a large bowl, combine chicken, oyster sauce and soy sauce.
- Set aside for 15 minutes.
- Heat oil in a wok or large heavy skillet over medium heat.
- Saute garlic and onion until soft and translucent but do not brown.
- Increase heat to medium high.
- Add chicken and marinade, then stir-fry until light golden brown, about 15 minutes.
- Stir in water, pepper and sugar.
- Add bok choy and broccoli and cook stirring until soft, about 10 minutes. Pour in the cornstarch mixture and cook until sauce is thickened, about 5 minutes.
- Toss in water chestnuts and heat.
- Serve over rice or noodles.
The Rating
Reviewed by 5 people-
This sounds so yummy!
waterlily
in Joplin loved it
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I need lots of flavour in my stir-fry and this sounds like it has it! Thanks for the post!
auntybea
in Vernon loved it
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Yes, yes, and yes.
jenniferbyrdez
in kenner loved it
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