Recipe

Chicken Broccoli - Uniengs Style Recipe


Chicken Broccoli - Uniengs Style Recipe
This is a delicious Indonesian stir-fry.

Chacha

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Ingredients
  • 12 ounces boneless, skinless chicken breast halves, cut into bite-sized pieces
  • 1 Tbsp. oyster sauce
  • 2 Tbsp. dark soy sauce
  • 3 Tbsp. vegetable oil
  • 2 cloves garlic, chopped or minced
  • 1 large onion, cut into chunks
  • 1/2 small can of water chestnuts, drained and sliced
  • 1/2 cup water
  • 1 tsp. ground black pepper
  • 1 tsp. white sugar
  • 1/2 medium head bok choy, chopped
  • 1 small head of broccoli, chopped
  • 1 Tbsp. cornstarch, mixed with equal parts of water

Directions
  1. In a large bowl, combine chicken, oyster sauce and soy sauce.
  2. Set aside for 15 minutes.
  3. Heat oil in a wok or large heavy skillet over medium heat.
  4. Saute garlic and onion until soft and translucent but do not brown.
  5. Increase heat to medium high.
  6. Add chicken and marinade, then stir-fry until light golden brown, about 15 minutes.
  7. Stir in water, pepper and sugar.
  8. Add bok choy and broccoli and cook stirring until soft, about 10 minutes. Pour in the cornstarch mixture and cook until sauce is thickened, about 5 minutes.
  9. Toss in water chestnuts and heat.
  10. Serve over rice or noodles.

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Comments


This sounds so yummy!


I need lots of flavour in my stir-fry and this sounds like it has it! Thanks for the post!


Yes, yes, and yes.


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