Mashed Potato Salad
From jo_jo_ba 16 years ago
- 30 minutes to make
- Serves 12
A new spin on an old classic, low fat and delicious too!
Ingredients
- 5 medium yukon gold potatoes, scrubbed, cubed and well-cooked shopping list
- 5 medium red potatoes, scrubbed, cubed and well-cooked shopping list
- 2/3 cup plain, low-fat yogurt shopping list
- 1/3 cup low-fat mayonnaise shopping list
- 1 tbsp mustard shopping list
- 3 tbsp relish shopping list
- 1 medium red onion, diced shopping list
- 1 stalk celery, diced shopping list
- 1/4 tsp red pepper flakes shopping list
- salt and pepper to taste shopping list
How to make it
- Mash potatoes to your preferred texture (for very smooth potatoes use a ricer or food mill).
- Beat in yogurt, mayonnaise, mustard and relish.
- Fold in onion, celery, and pepper flakes, as well as salt and pepper if desired.
- Serve cold.
The Rating
Reviewed by 5 people-
Yum! My two favorite potatoes! I never thought of putting them together...what a perfect blend of flavors!
tnjazmyn
in Manchester loved it
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I'm liking my potato salad mashed the past couple of years. I think it's from trying to eat too many store-made potato salads with tough or crunchy potatoes!
auntybea
in Vernon loved it
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oh, I like this!
herby
in Albany loved it
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