Recipe
Mashed Potato Salad Recipe
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Jo_jo_ba / All my dishes 2 months ago
A new spin on an old classic, low fat and delicious too!
Prep:30m Cook:30m Servings:12
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 Jo_jo_ba |
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Fans
Ingredients
- 5 medium Yukon gold potatoes, scrubbed, cubed and well-cooked
- 5 medium red potatoes, scrubbed, cubed and well-cooked
- 2/3 cup plain, low-fat yogurt
- 1/3 cup low-fat mayonnaise
- 1 tbsp mustard
- 3 tbsp relish
- 1 medium red onion, diced
- 1 stalk celery, diced
- 1/4 tsp red pepper flakes
- salt and pepper to taste
Directions
- Mash potatoes to your preferred texture (for very smooth potatoes use a ricer or food mill).
- Beat in yogurt, mayonnaise, mustard and relish.
- Fold in onion, celery, and pepper flakes, as well as salt and pepper if desired.
- Serve cold.
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jo_jo_ba 2 months ago said:
Amount Per Serving
Calories: 131.0
Total Fat: 2.6 g
Cholesterol: 3.1 mg
Sodium: 114.9 mg
Total Carbs: 24.8 g
Dietary Fiber: 1.8 g
Protein: 2.9 g
tnjazmyn 2 months ago said:
Yum! My two favorite potatoes! I never thought of putting them together...what a perfect blend of flavors!
auntybea 2 months ago said:
I'm liking my potato salad mashed the past couple of years. I think it's from trying to eat too many store-made potato salads with tough or crunchy potatoes!
jennywren 2 months ago said:
This sounds so good,will have to give it a try.
Thanks
herby 2 months ago said:
Oh, I like this!
chatombreux 1 month ago said:
I recently discovered mashed potato salad. Do you peel those potatoes or mash with the skins?
jo_jo_ba 1 month ago said:
I mash with the skins on, i've always preferred it that way but it's personal preference!