Recipe

This N That Recipe

	Angelgal / All my dishes 2 months ago Ok Krum, you asked for it...more tried and true hints! Servings:0	Angelgal
	food hints

Does this look good? Yeah! / Nope

Fans

krumkake

broadzilla

jo_jo_ba

zena824

m2googee

jett2whit

minitindel

raelene195

debwin

morninlite

momo_55gra

ambus

Ingredients

DID YOU KNOW?

Peel a banana from the bottom and you won't have to pick the little "stringy things" off of it. That's how the primates do it. Aren't they the most clever creatures??

Take your bananas apart when you get home from the store. If you leave them connected at the stem, they ripen faster.

Store your opened chunks of cheese in aluminum foil. It will stay fresh much longer and not mold!

Peppers with 3 bumps on the bottom are sweeter and better for eating. Peppers with 4 bumps on the bottom are firmer and better for cooking.

Add a teaspoon of water when frying ground beef. It will help pull the grease away from the meat while cooking.

To make really rich scrambled eggs or omelets, add a couple of spoonfuls of sour cream, cream cheese, mayo or heavy cream in and then beat them up.

For a cool brownie treat, make brownies as directed. Melt Andes mints in the microwave, stir, and pour over warm brownies. Let set for a wonderful minty frosting.

Add garlic immediately to a recipe if you want a light taste of garlic and at the end of the recipe if your want a stronger taste of garlic.

Leftover snickers bars from Halloween make a delicious dessert. Simply chop them up with the food chopper. Peel, core and slice a few apples. Place them in a baking dish and sprinkle the chopped candy bars over the apples. Bake at 350 for 15 minutes!!! Serve alone or with vanilla ice cream. Yummm!

Heat up leftover pizza in a nonstick skillet on top of the stove, set heat to med-low and heat till warm. This keeps the crust crispy. No soggy micro pizza. I saw this on the cooking channel and it really works.

Easy Deviled Eggs Put cooked egg yolks in a zip lock bag. Seal, mash till they are all broken up. Add remainder of ingredients, reseal, keep mashing it up mixing thoroughly, cut the tip of the baggy, squeeze mixture into egg. Just throw bag away when done easy clean up.

When you buy a container of cake frosting from the store, (I know, shock, gasp...but when you're in a time crunch, you have to bite the bullet! LOL) whip it with your mixer for a few minutes. You can double it in size. You get to frost more cake/cupcakes with the same amount. You also eat less sugar and calories per serving.

To warm biscuits, pancakes, or muffins that were refrigerated, place them in a microwave with a cup of water. The increased moisture will keep the food moist and help it reheat faster.

Before you pour sticky substances into a measuring cup, fill with hot water. Dump out the hot water, but don't dry cup. Next, add your ingredient, such as peanut butter, and watch how easily it comes right out.

Directions

Ain't it fun to learn something new?? ;)

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Comments

minitindel 2 months ago said:
Karen this is neat lots of great info thanks sweetie

ambus 2 months ago said:
WOW...Thanks for a wonderful post.

wynnebaer 2 months ago said:
Cool tips...:)

jett2whit 2 months ago said:
Great - appreciated!!

raelene1951 2 months ago said:
DITTO from me:)

morninlite 2 months ago said:
Oh, oh!!! Candy apple salad!!! Can I put on my recipe list?!?!?!?!

krumkake 2 months ago said:
Angelgal, I knew you would rise to the challenge!! Now my challenge is trying to remember all these great little hints - I've printed them off and will hang in a cupboard where I will be constantly reminded to peel my banana from the bottom, and when to add my garlic, and how to keep my leftover pizza crispy when I re-heat it...these are some really good tips, girl! Keep researching...maybe next thing you could find out is how to clean my house without moving a muscle????

debwin 2 months ago said:
Some great tips there!!

mrkaizer 2 months ago said:
Cool tips :D

zena824 2 months ago said:
Girl...this is great.....i just bought bananas and they are already too ripe... woe is me...wish i had read this sooner.... Im all for the cleaning house without moving a muscle as krum mentioned.. when you find that one let me know ok.....This is great.......

vivian 1 month, 2 weeks ago said:
Karen you are a mind of information, I have printed this off and now hangs in my cupboard.
thanks.
Hugs
Viv

momo_55grandma 1 month ago said:
Thanks great hints and tips high 5

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