Recipe

Spicy Szechwan Noodles With Fresh Garden Vegetables Recipe

Add Step-by-Step Photos	Shine / All my dishes 1 year, 5 months ago This is very easy to make, and very quick to disappear! If you like to have a little more spice in your life, increase the chili oil to your liking. Take this with you to your next summer potluck or picnic. Prep:20m Cook:15m Servings:6	Shine
	spicy szechuan noodles asian

Does this look good? Yeah! / Nope

Fans

Ingredients

16 ounces dried soba noodles

5 tablespoons toasted sesame oil

4 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon Palm sugar

1/2 teaspoon chili oil

1 clove garlic, crushed

1 cup broccoli cut into small florets

1 red bell pepper, thinly sliced

1 cup chopped green onions

2 carrots, shredded

Directions

In a large stockpot, cook pasta in boiling salted water until al dente. Rinse with cool water to stop the cooking. Drain well.

In a small bowl mix together 3 tablespoons soy sauce, 3 tablespoons sesame oil, vinegar, garlic, sugar and Chili oil.

Toss noodles with sauce to coat well. Marinate in a covered bowl in the refrigerator for 2 hours, or up to overnight, tossing occasionally.

Bring marinated noodles to room temperature. Mix the remaining 1Tablespoon each of soy sauce and sesame oil and pour over the noodles. Three hours before serving stir in bell peppers, broccoli, two thirds of the green onions, and half of the shredded carrots.

When serving, mound the noodles on a serving platter and sprinkle with the remaining green onions and carrots.

Recent Gawkers

anadi

dagny

debwin

Not quite what you're looking for? See more Side Dishes / Pasta Salads

Or see more just like this

Comments

michellem 1 year, 5 months ago said:
Thank you for this great recipe. Im looking for more summer meals and this one looks perfect.

notyourmomma 1 year, 5 months ago said:
Oh, yeah, I could tuck into these noodles as total comfort food.

justjakesmom 1 year, 5 months ago said:
My husband and I love Szechwan!! Saved

toleliz 1 year, 5 months ago said:
Great recipe! I have some hot sesame oil, is that the same as chili oil? Nice and spicy.

wynnebaer 1 year, 5 months ago said:
Sounds great...:)

bonjody 1 year, 5 months ago said:
This is my kind of dish - thanks for posting.

lunasea 1 year, 5 months ago said:
This looks and sounds really great. Love the picture ....thank you! :) ~Vickie

turtle66 1 year, 5 months ago said:
Ok now im hungry..lol gr8t post

minitindel 1 year, 5 months ago said:
Wow am i hungry now !!!!!! yummmmmmm love it thanks

kidaria 1 year, 4 months ago said:
Nice, healthy and delicious! I hope you get higher ratings... ~Daria

capedread 6 months, 1 week ago said:
I wouldn't normally eat something like this but seeing as it's one of your recipes I'm gonna give it a go!

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

hawgwild 4 months, 1 week ago said:
It looks absolutely delicious! I wouldn't ZCHANGE anything... but i would add some SHRIMP or PRAWNS to it! YUM!

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Spicy Szechwan Noodles With Fresh Garden Vegetables Recipe

Tool Box

url

Login to Forward to Friend

Send Recipe to Cell Phone

Login to Add a Note [?]

Login to Save this [?]

Subscribe to shine [?]

Flag as Interesting/Unique [?]

Add to Comparison Queue [?]

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network