Recipe

Creamy Sun-dried Tomato Stuffed Chicken With Bruschetta Topping Recipe

Add Step-by-Step Photos	Krumkake / All my dishes 1 year, 5 months ago I came upon this recipe in a magazine a few years back (Cooking Light maybe??), and with very little tweaking, it became a favorite. The creamy filling, combined with the tasty tomato topping makes a very good combination. Serving size depends on w... More Prep:30m Cook:35m Servings:2	Krumkake
	creamy stuffed chicken with flavorful bruschetta topping

Spread filling, leav

Sprinkle filling wit

Stuffed, rolled and

Bruschetta topping

Sliced, topped and r

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Ingredients

4 ultra thin chicken breasts

salt, pepper and garlic powder

2 ounces Chive cream cheese (plain can also be used, if that’s what you have on hand, but try the chive sometime - nice taste!)

2 cloves garlic, minced

2 tablespoons chopped sun-dried tomatoes (best to use the ones not packed in oil for this, or just dry off the oil before chopping)

2 tablespoons chopped fresh basil leaves

4 tablespoons freshly grated parmesan cheese

Topping

2 plum tomatoes, seeds removed

1 teaspoon olive oil

1 teaspoon red wine vinegar (I’ve also used balsamic, and that is good, too)

salt and pepper to taste

1 clove garlic, minced

2 tablespoons chopped fresh basil leaves

NOTE: If you happen to have some buffalo mozzarella on hand, I like to dice up a couple tablespoons and add to the topping, too

Directions

Stuffed Chicken Breasts

Season chicken breasts with salt, pepper and a little garlic powder.

Mix together cream cheese, freshly minced garlic, and the tomatoes.

Spread each chicken breast with ¼ of the cream cheese mixture.

Sprinkle chopped basil leaves and parmesan over the cream cheese layer.

Roll up the chicken breasts and place in a small casserole coated with cooking spray or a bit of olive oil (you need just a small amount of space between each roll - you don’t want to use too large a pan).

Bake at 350 degrees for 30 to 45 minutes, until chicken is done (time will depend on the size of your chicken cutlets).

Remove pan from oven, cover with foil and let stand 5 minutes before slicing and serving with topping mixture.

Topping

While chicken is baking, prepare the topping by combining all ingredients. NOTE: Making this ahead of time and allowing the flavors to blend is a good idea. I like the flavors even better after they’ve had a chance to mix.

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Comments

lunasea 1 year, 5 months ago said:
Sounds divine m'dear - I'm saving this to try soon. I love the flavors going on...oh yeah. Thanks! ~Vickie

debra47 1 year, 5 months ago said:
Wow what a recipe! Have chicken breasts and sundried tomatoes on hand so I will want to make it. Will let you know when we make it and how it turns out.

pat2me 1 year, 5 months ago said:
Oh, Baby!!!! This is a winner!! Thanks for posting!

borinda 1 year, 5 months ago said:
Krummie - great share. This sounds like another summer special and a must-try soon. Thanks for sharing this with us.
:-) Nancy

mao65 1 year, 5 months ago said:
Every evening on vacation we snacked on sun dried tomatoes marinated in olive oil and fresh garlic over goat cheese sprinkled with fresh chopped basil spread over a nice french bread. When I read your recipe I whooped with joy,now we can have the same taste for dinner! I'm going to try this with goat cheese tonight. Thanks so much for the great post.

minitindel 1 year, 5 months ago said:
Ok i love everything about this one..... yumola.... cant wait......i want it now!!!!!!!!!! hahahahahaha

crabhappychick 1 year, 5 months ago said:
Fantastic!

michellem 1 year, 5 months ago said:
This looks so good...another great recipe to add to my collection! I can't wait to sink my teeth into this one. Thank you!

linebb956 1 year, 5 months ago said:
Good.. really good! Thanks GF!

debwin 1 year, 5 months ago said:
Absolutely love it, great post.

chefmeow 1 year, 5 months ago said:
Another great post Ms. Krum. Love everything in it. Great post. You have my 5.

krumkake 1 year, 4 months ago said:
In the pictures I posted, I added some chopped kalamata olives to the cream cheese spread - I found the flavor to be too overpowering, and it took away from the sun-dried tomato flavor...just a FYI!

mrgresch 1 year, 4 months ago said:
Looks really good. I just started a sun dried tomato kick recently too!

juels 10 months, 3 weeks ago said:
OMG, this is so elegant and delicious sounding! Can't wait to try this out, I always look for new chicken recipes! 5 forks and a beauty flag!

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