Ingredients

How to make it

  • Stuffed Chicken Breasts
  • Season chicken breasts with salt, pepper and a little garlic powder.
  • Mix together cream cheese, freshly minced garlic, and the tomatoes.
  • Spread each chicken breast with ¼ of the cream cheese mixture.
  • Sprinkle chopped basil leaves and parmesan over the cream cheese layer.
  • Roll up the chicken breasts and place in a small casserole coated with cooking spray or a bit of olive oil (you need just a small amount of space between each roll - you don’t want to use too large a pan).
  • Bake at 350 degrees for 30 to 45 minutes, until chicken is done (time will depend on the size of your chicken cutlets).
  • Remove pan from oven, cover with foil and let stand 5 minutes before slicing and serving with topping mixture.
  • Topping
  • While chicken is baking, prepare the topping by combining all ingredients. NOTE: Making this ahead of time and allowing the flavors to blend is a good idea. I like the flavors even better after they’ve had a chance to mix.
Spread filling, leaving space around edges   Close
Sprinkle filling with basil and parmesan   Close
Stuffed, rolled and ready to bake   Close
Bruschetta topping   Close
Sliced, topped and ready to eat!   Close

Reviews & Comments 14

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    " It was excellent "
    juels ate it and said...
    OMG, this is so elegant and delicious sounding! Can't wait to try this out, I always look for new chicken recipes! 5 forks and a beauty flag!
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    " It was excellent "
    mrgresch ate it and said...
    Looks really good. I just started a sun dried tomato kick recently too!
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  • krumkake 6 years ago
    In the pictures I posted, I added some chopped kalamata olives to the cream cheese spread - I found the flavor to be too overpowering, and it took away from the sun-dried tomato flavor...just a FYI!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Another great post Ms. Krum. Love everything in it. Great post. You have my 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    debwin ate it and said...
    absolutely love it, great post.
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    " It was excellent "
    linebb956 ate it and said...
    Good.. really good! Thanks GF!
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    " It was excellent "
    michellem ate it and said...
    This looks so good...another great recipe to add to my collection! I can't wait to sink my teeth into this one. Thank you!
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    " It was excellent "
    crabhappychick ate it and said...
    Fantastic!
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    " It was excellent "
    minitindel ate it and said...
    ok i love everything about this one..... yumola.... cant wait......i want it now!!!!!!!!!! hahahahahaha
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    " It was excellent "
    mao65 ate it and said...
    Every evening on vacation we snacked on sun dried tomatoes marinated in olive oil and fresh garlic over goat cheese sprinkled with fresh chopped basil spread over a nice french bread. When I read your recipe I whooped with joy,now we can have the same taste for dinner! I'm going to try this with goat cheese tonight. Thanks so much for the great post.
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  • borinda 6 years ago
    Krummie - great share. This sounds like another summer special and a must-try soon. Thanks for sharing this with us.
    :-) Nancy
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    " It was excellent "
    pat2me ate it and said...
    Oh, Baby!!!! This is a winner!! Thanks for posting!
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  • debra47 6 years ago
    Wow what a recipe! Have chicken breasts and sundried tomatoes on hand so I will want to make it. Will let you know when we make it and how it turns out.
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    " It was excellent "
    lunasea ate it and said...
    Sounds divine m'dear - I'm saving this to try soon. I love the flavors going on...oh yeah. Thanks! ~Vickie
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