Recipe

Caramel Cashew Bars Recipe

	Krumkake / All my dishes 1 year, 5 months ago These are sinfully rich, but I love the sweet and salty combination…and I’m a cashew junkie. It's quick to make, they freeze well, and just about everybody loves cashews! Prep:15m Cook:22m Servings:36	Krumkake
	the saltiness of cashews offset by the sweetness of caramel

Does this look good? Yeah! / Nope

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Ingredients

Crust

2 cups flour

1 cup brown sugar

½ cup butter, cut into 8 pieces, and softened

1½ cups salted cashews (if whole, smash just a bit)

Topping

11 tablespoons butter

½ cup packed brown sugar

Directions

With mixer, or by hand, mix together flour, 1 cup brown sugar and ½ cup softened butter until well blended.

Press mixture into bottom of 9x13 pan; sprinkle with cashews.

Heat the additional 11 tablespoons butter and ½ cup brown sugar in saucepan, cooking until sugar dissolves.

Bring mixture to a gentle boil and continue to simmer gently for 1 minute, stirring constantly (you don't want to boil it too hard or it will become too stiff when cooled).

Immediately pour over the crust and cashews.

Bake at 350 degrees for 20 to 25 minutes.

Cool completely before cutting into bars.

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Comments

wynnebaer 1 year, 5 months ago said:
The last thing I need is another snack food...But I can't resist...I love cashews too and have got to make these....Thanks Krum...:)

minitindel 1 year, 5 months ago said:
Fantastic !!!!!!! great recipe gf i love it .......

jett2whit 1 year, 5 months ago said:
Bless you! Yummy!!!

crabhappychick 1 year, 5 months ago said:
My, oh my, Krumkake. I MUST try to make these gluten-free. I'll let you know if they turn out as well as I think they will!

annieamie 1 year, 5 months ago said:
Another winner here, Krumkake! I have so many bags of nuts sitting around that I 'll just have to make these, too! YUMMY!!! Thank you so much for another great recipe!

michellem 1 year, 5 months ago said:
If you keep this up I will be as big as a BARN!! These do look delightful!

gardener61 1 year, 5 months ago said:
I love that salty/sweet combo too!!! I'll have to try this one. Thanks!!!!

linebb956 1 year, 5 months ago said:
Now.. answer me this.. why would I want to freeze them? No way.. have to eat them! LOL High 5 GF!

ambus 1 year, 5 months ago said:
Wow....They just sounds super delicious.Thanks for sharing this with us.

ahmed1 1 year, 5 months ago said:
This is unique Krum..I love the technique and I am sure the taste will be great.Thanks my friend.

debwin 1 year, 5 months ago said:
I can see this recipe is a big hit....no wonder!!! Delicious.

lenora 1 year, 5 months ago said:
This sounds really good!

bakermel 1 year, 5 months ago said:
Yummmmmo! :) TY, Krum! :) My hubby will love this! :) Hope you have a Happy 4th! :)
~Melinda

conner909 1 year, 4 months ago said:
OMG! These sounds sinfully rich and fattening! Am bookmarking.

momofsixgirls 1 week, 5 days ago said:
I made these scrumptious bars today and turned out beautiful, excellent recipe & everyone loved them, Thank you for a GREAT recipe!!

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