Caramel Cashew Bars
From krumkake 17 years ago
- 22 minutes to make
- Serves 36
These are sinfully rich, but I love the sweet and salty combination…and I’m a cashew junkie. It's quick to make, they freeze well, and just about everybody loves cashews!
Ingredients
- Crust shopping list
- 2 cups flour shopping list
- 1 cup brown sugar shopping list
- ½ cup butter, cut into 8 pieces, and softened shopping list
- 1½ cups salted cashews (if whole, smash just a bit) shopping list
- Topping shopping list
- 11 tablespoons butter shopping list
- ½ cup packed brown sugar shopping list
How to make it
- With mixer, or by hand, mix together flour, 1 cup brown sugar and ½ cup softened butter until well blended.
- Press mixture into bottom of 9x13 pan; sprinkle with cashews.
- Heat the additional 11 tablespoons butter and ½ cup brown sugar in saucepan, cooking until sugar dissolves.
- Bring mixture to a gentle boil and continue to simmer gently for 1 minute, stirring constantly (you don't want to boil it too hard or it will become too stiff when cooled).
- Immediately pour over the crust and cashews.
- Bake at 350 degrees for 20 to 25 minutes.
- Cool completely before cutting into bars.
The Rating
Reviewed by 15 people-
I can see this recipe is a big hit....no wonder!!! Delicious.
debwin
in Toronto loved it
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wow....They just sounds super delicious.Thanks for sharing this with us.
ambus
in Lahore loved it
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This is unique Krum..I love the technique and I am sure the taste will be great.Thanks my friend.
ahmed1
in Cairo loved it
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