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Shine / All my dishes 3 months, 2 weeks ago
A friend in a group (Where Can I Get) asked about making cheese sauce, and after answering her question, I thought it would be a nice post. This is a basic cheese sauce and detailed instructions how to make it. Have fun with this! Also please note ... More
Prep:5m Cook:15m Servings:6
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justjakesmom 3 months, 2 weeks ago said:
This is exactly how I make mine, except I add a little dry mustard and garlic powder. Good basic sauce.
pleclare 3 months, 2 weeks ago said:
This looks great,I was hoping you would post!
shine 3 months, 2 weeks ago said:
Can't give out all my secrets now can I Jake's mom;-)
wynnebaer 3 months, 2 weeks ago said:
Perfect, Ray....I see the teacher in your posts...:)
recipesrule 3 months, 2 weeks ago said:
Well now, ever since my first disastrous attempt at bechamel( didn't cook my flour, added cold liquid all at once,you know how it goes)I have been leery of any recipe that calls for it. Although I'm better at it I don't always get the thickness I want without it being glue. For making Moussaka, or a special lasagna recipe, I can't get it to sit nicely on top of where I want it to go. It tends to run or soak into the layer I'm topping. This is definitely Bechamel for Dummies 101. Outstanding post. I will give it a go and let you know how I fare. IF you have any other tips re the problems I mentioned please me know. Thanks soooooo much.
Betty
lipsantos 3 months, 2 weeks ago said:
This is great; we not only get a recipe, but learn some cooking basics, which is nice for those of us who have not had formal training. Thank you for sharing and looking forward to more of your informative posts.
minitindel 3 months, 2 weeks ago said:
This is awesome!!! thanks nice cooking lesson 101 sauces hahaha
mbalmr 3 months, 2 weeks ago said:
LOL Ray you scalawag! I wrote it all down and NOW you post it so that one could just print it out. Where do you live again?? I might fly out your way and have a few words with you.........
Heh, heh.
(Hugs)
rosemaryblue 3 months, 1 week ago said:
That added punch with Tabasco just makes this sauce "sing"! Love this with asparagus over toast! Definitely comfort food for me.
lunasea 3 months, 1 week ago said:
This is the way I make my cheese sauce - you get the absolute best results from making a bechamel sauce base - and this recipe of yours is perfect. I've added a bit of dry mustard to mine in the past...and I love the Tabasco in it, too. The worchestershire sauce is something I've never used...*yet*....and it piques my interest. Very nice...indeed. I'll be trying it your way very soon. Thanks, Ray hon - you're a great teacher and chef. ;-)~ Vickie
lunasea 3 months, 1 week ago said:
And those sinful sauces are the best...heh.
mrtnzangel8 3 months ago said:
Great post!
momo_55grandma 2 months, 3 weeks ago said:
Great sauce thanks