Recipe

Vegetarian Red Lentil Soup With Gimme Lean Sausage Recipe

Add Step-by-Step Photos	Trigger / All my dishes 1 year, 5 months ago This lentil soup uses Azuki Bean Miso by South River and mushroom broth to enhance the flavor Something I whipped up on a rainy day with items I had on hand. Prep:10m Cook:45m Servings:6	Trigger
	savory meaty satisfying

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Ingredients

1 package of Gimme Lean Sausage rolled into ¾ inch balls.

10 Carrots pealed and sliced into half-inch rounds.

1 green Bell pepper chopped into ½ inch dice.

1 large onion rough chopped

2 cloves of garlic smashed and pealed then minced.

1/ cup of South river Azuki Bean Miso

8 cups of Mushroom stock

6 oz of Red Lentils rinsed.

A pinch of red hot pepper flakes.

2 tablespoons of Nutritional yeast

2 tablespoons of olive oil to sate vegetables

1/4 cup of olive oil for sautéing sausage

1 cup of toasted wheat germ to coat sausage.

Directions

Coat the sausage with the toasted wheat germ.

In a frying pan, cook the sausage in the olive oil on medium heat until completely browned, about tem minutes set aside.

Next in a large pot add the 2 tablespoons of olive oil and the carrots , the Green peppers and the Onions sate for ten minutes until onion are soft.

Add the garlic and the mushroom broth.

Add the Miso the red hot pepper flake

Bring to a boil, and add the red lentils and simmer for 30 minutes.

Stir in the nutritional yeast.

Serve by adding six of the sausage to a bowl and ladle the broth over them.

* These sausage do not need to cook in the broth if you do they loose some of their flavor and texture.

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Comments

minitindel 1 year, 5 months ago said:
MICHAEL I absolutely love this one !!!!!! i love all the ingredients and i love soups......yeahhhhh a winner ............thank you so much

mystic_river1 1 year, 5 months ago said:
Very nice Michael;the ingredients are super and you have my 5. JM

mellybelly 1 year, 5 months ago said:
This looks great. Where can you get gimme lean sausage?

lunasea 1 year, 5 months ago said:
This is one beautiful bowl of soup, Michael - and it just seems loaded with flavor and healthiness. I love miso and always have the medium and dark varieties on hand. I'll be trying this out soon. Great post, my friend - thanks! ~Vickie

jimrug1 1 year, 5 months ago said:
Very cool recipe Michael. The photo makes you want to dive right in. Thanks.. Jim

dottiet 1 year, 5 months ago said:
A sure keeper for cool Fall and Winter evenings. Love lentils, especially in soup. Thanks Michael for another great "5".
Cheers! DottieT