Recipe

Cream Of Garlic Soup Recipe


Cream Of Garlic Soup Recipe
Add Step-by-Step Photos 		Minitindel / All my dishes
1 year, 5 months ago
this is a nice creamy soup good anytime .... a great comfort food
Prep:10m Cook:45m Servings:6

Minitindel

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Ingredients
  • 4 - ounces garlic peeled
  • 3 - tablespoons olive oil
  • 2 - 1/2 cups chicken stock OR canned broth / and or vegetable broth!!!
  • 1 - cup dry white wine
  • 2 -1/2 cups milk (do not use low fat or no fat)
  • 1 - cup whipping cream
  • 4 - ounces russet potatoes -- peeled, chopped.......

Directions
  1. Blend garlic in processor to coarse paste, stopping occasionally to scrap down sides of bowl.
  2. Heat oil in heavy large saucepan over low heat.
  3. Add garlic paste and cook until just beginning to color, stirring frequently, about 12 minutes.
  4. Add stock and wine and bring to boil.
  5. Reduce heat and simmer 30 minutes.
  6. Add milk, cream and potato and simmer 30 minutes.
  7. Puree soup in blender in batches .
  8. Return to saucepan and bring to simmer.
  9. Season to taste with salt and pepper.
  10. Bring to simmer before continuing.. If soup is very thin, simmer until thickened to desired consistency.
  11. Ladle into bowls and serve -
  12. serves 6

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Comments

turtle66 1 year, 5 months ago said:
Good stuff tinky mini

midgelet 1 year, 5 months ago said:
Oh yes! Love it!

trigger 1 year, 5 months ago said:
Bring on the garlic Sherry. I love this potato soup with the extra garlic.
Andrea Bocceli told me to give you his five

linebb956 1 year, 5 months ago said:
I will love this.. won't be able to go around people .. but.. Oh so good! Thanks!

auntybea 1 year, 5 months ago said:
Oooohhhh so garlicky! Thanks Sherry!

jimrug1 1 year, 5 months ago said:
You sure got my attention with this one. I love garlic soups. This is a keeper for sure. Thanks Jim

alisdhair 1 year, 5 months ago said:
Garlic and full fatted dairy, what can one say?
Great!

greekgirrrl 1 year, 5 months ago said:
I'm in love....thanks, Tink!

inmaculada 1 year, 5 months ago said:
Perfect for a garlic lover (that´s me).
Thanks.


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