Easy Smoked Meat
From keni 15 years ago
- 2-40360 minutes to make
- Serves 812
An easy way to get the taste of smoked meat anytime of year just from your slow cooker! This method can be used for poultry, beef or pork. Try Hickory liquid smoke for beef and pork and Mesquite for the poultry, or a combination of both!
Ingredients
- 4-6 lbs beef, pork, chicken or turkey with or without bones. shopping list
- 1 T liquid smoke per lb of meat shopping list
- salt and fresh ground pepper shopping list
How to make it
- Season meat with salt and pepper
- Place in slow cooker sprayed with no stick spray.
- Pour over liquid smoke.
- Cook on low until meat is done, depending on type of meat and size, this should take 4-6 hours.
- Shred or pull apart meat and serve in a variety of ways. As is on hard rolls, with BBQ sauce if you've smoked ribs, add chicken or turkey to rice, burritos, etc., or use to make a cold smoky chicken salad. See Photo
- *also, the liquid produced is a nice smoky stock for soups or to use in place of water for cooking rice.
smoked pork loin with 2T steak seasoning added only to top
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The Rating
Reviewed by 6 people-
Nice recipe Keni: Recipe comes out exactly to spec. House smells good. Meat tastes good. Sure glad I didn't step in it.
pointsevenout
in Athens loved it
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I finally tried this on a bigger piece of salmon. I had a 1 pound filet and I cooked it on high for 3.5 hours and it came out perfectly. The smokey taste was all through the salmon - clear to the skin. I added a picture. Thanks, Keni!
frankieanne
in Somewhere loved it
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So simple and easy. I loved the smokey flavor. I used a small pork roast. Thank you for sharing this great recipe. Posted to IMI here Kenis Easy Smoked...more
mrpiggy
in Mendocino County loved it
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