Finger Lickn Good Baby Back Ribs Recipe

Finger Lickn Good Baby Back Ribs

From chefwithtaste 17 years ago

Very easy smoked rib recipe. The ribs are so tender it is unbeliveable. The flavor is out of this world.

Prepare charcoal in a smoker, and bring the temperature to 225 degrees F (110 degrees C).
Cut the ribs into smaller portions of 3 or 4 ribs, and place them in a large pot. Pour in enough apple juice to cover. Place a lid on the pot and bring to a boil. Remove from the heat, and let stand for 15 minutes.
Lightly oil the grate in your smoker. Place ribs on the grate, and throw a few cloves of garlic onto the hot coals. Close the smoker. Maintain the temperature at 225 degrees F (110 degrees C) by adding more charcoal as needed. Smoke the ribs for 7 hours, adding more garlic cloves to the coals occasionally.
Make a sauce by mixing together the barbeque sauce with 2 cups of the apple juice from the pot. Season with granulated garlic. Baste ribs with this sauce while continuing to cook for another 30 minutes.

Ribs at about 5 hrs. Almost done.... Close

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kathsart2u 16 years ago
WHAT DOES THE GARLIC DO
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" It was excellent "
chefelaine ate it and said...
Very nice recipe! FIVE! :+D
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chefwithtaste 17 years ago
Morning Krum, I agree there are some who say you need to remove the membrane, I personaly have never removed it. I hope this helps.
Enjoy, Mark
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krumkake 17 years ago
Chefwithtaste, can you tell me if it's necessary to remove the membrane from the back of the babyback ribs? I keep hearing conflicting comments, and I tried to remove it this past weekend and it took FOREVER...I'm curious how you do yours, since you sound like you have a lot of experience with ribs!
Thanks...Krum
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chefwithtaste 17 years ago
I'm sure they will be yuuuuummmmy!!! Enjoy.
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" It was excellent "
c2max ate it and said...
Hey now -- we don't have a fancified tower smoker like you do (we have the red electric one) but I bet I could make the ribs in it... sounds yum. Thanks for posting!

- Colleen, Naperville, IL.
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" It was excellent "
jett2whit ate it and said...
I love me some BBQ ribs! We don't eat a lot of pork. Every now & then we do have some ribs tho'! Welcome to the kitchen grill.
jett
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chefwithtaste Lees Summit, MO

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Reviewed by 6 people

I love me some BBQ ribs! We don't eat a lot of pork. Every now & then we do have some ribs tho'! Welcome to the kitchen grill.
jett

jett2whit in Union City loved it
Hey now -- we don't have a fancified tower smoker like you do (we have the red electric one) but I bet I could make the ribs in it... sounds yum. Thanks for posting!

- Colleen, Naperville, IL.

c2max in Bville loved it
Very nice recipe! FIVE! :+D

chefelaine in Muskoka loved it

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