Recipe

Chicken In Port Recipe

	Suzy1959 / All my dishes 1 year, 5 months ago quick tasty recipe goes well with rice or mashed potatoes Prep:5m Cook:40m Servings:4	Suzy1959
	creamy easy

Does this look good? Yeah! / Nope

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Ingredients

4 chicken breasts

1oz butter

8oz mushrooms thinly sliced

11/2 oz flour

2tsp salt

1/4 tsp pepper

1/4 pint chicken stock

5tbsp port

1/4 pint double cream

Directions

Melt butter and cook the onion and mushrooms for 5 minutes.Remove from pan and set aside

Coat the chicken with the flour and seasonings

Reheat the butter in the pan and cook the chicken for about 15 minutes

Stir in the stock ,port and vegetables and bring to the boil.

Cover and simmer for 20-25 minutes until tender.

Add the cream and re-heat without boiling

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Comments

pleclare 1 year, 5 months ago said:
I'd be happy to be your buddy!

grandmommy 1 year, 5 months ago said:
Thanks Suzy! I can't wait to try this! It sounds delish. I have it printed and ready to go. Thanks for the post, I think this one will be a real keeper.
Denise

bluewaterandsand 1 year, 5 months ago said:
I love mushrooms and chicken together. Sounds delicious!

tippystclair 1 year, 5 months ago said:
I'm with bluewaterandsand. Chicken and mushrooms and cream, too! Yummy!

krumkake 1 year, 5 months ago said:
I have some port on hand, and this sounds like a perfect use for some of it...love chicken in hearty sauces, and this sounds perfect. Thank you!

pat2me 1 year, 5 months ago said:
Oh, this looks fantastic!! Thank you for posting!

tinam 1 year, 5 months ago said:
Welcome buddy! Lovin' your recipe! The family loved it too! Keep'em coming! Ciao!

deltadarling 1 year, 5 months ago said:
I will be happy to be your coking buddie Try some of my recipes if you like want o learn Cajun Ethnic food Cajun is my specialty

Good luck and if you have any questions please ask me

Delta

shandy 1 year, 4 months ago said:
WoW! What a fantastic recipe and one with beautiful color and rich flavors. Thank you for sharing this with all of us.

jade2011 1 year, 4 months ago said:
Thanks for the invite,this recipe is a must try!

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