Chicken in port
From suzy1959 15 years ago
- 40 minutes to make
- Serves 4
quick tasty recipe goes well with rice or mashed potatoes
Ingredients
- 4 chicken breasts shopping list
- 1oz butter shopping list
- 8oz mushrooms thinly sliced shopping list
- 11/2 oz flour shopping list
- 2tsp salt shopping list
- 1/4 tsp pepper shopping list
- 1/4 pint chicken stock shopping list
- 5tbsp port shopping list
- 1/4 pint double cream shopping list
How to make it
- Melt butter and cook the onion and mushrooms for 5 minutes.Remove from pan and set aside
- Coat the chicken with the flour and seasonings
- Reheat the butter in the pan and cook the chicken for about 15 minutes
- Stir in the stock ,port and vegetables and bring to the boil.
- Cover and simmer for 20-25 minutes until tender.
- Add the cream and re-heat without boiling
People Who Like This Dish 4
- murka Prince Rupert, CA
- tinam Tugun, AU
- pat2me Nashua, NH
- angieaugusta Adelaide, Australia
- bluewaterandsand GAFFNEY, SC
- auntybea Vernon, Canada
- httpmom San Francisco Bay Area, CA
- tippystclair North Hollywood, GB
- grandmommy Nashville, TN
- suzy1959 Westcliiff On Sea, GB
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The Rating
Reviewed by 8 people-
Thanks Suzy! I can't wait to try this! It sounds delish. I have it printed and ready to go. Thanks for the post, I think this one will be a real keeper.
Denise
grandmommy
in Nashville loved it
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I love mushrooms and chicken together. Sounds delicious!
bluewaterandsand
in GAFFNEY loved it
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I'm with bluewaterandsand. Chicken and mushrooms and cream, too! Yummy!
tippystclair
in North Hollywood loved it
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