Ingredients

How to make it

  • Season chicken with salt and pepper.
  • Saute chicken in 2T butter over medium heat until tender.(approx 4 min/side)
  • Remove chicken from pan.
  • Add remaining butter, if needed, mushrooms and shallots and saute about 5 minutes.
  • Reduce heat and add cornstarch slurry, half and half, and mustard and cook, stirring constantly, until mixture is thickened.
  • Remove from heat and stir in lemon juice and dill.
  • *Place chicken breast over bed of pasta or rice and top with sauce*

Reviews & Comments 8

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    " It was excellent "
    mommyluvs2cook ate it and said...
    Justjakesmom's IMI review A Few Ive Made
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    " It was excellent "
    pointsevenout ate it and said...
    Very nice. Doubled recipe without trouble. Served over spaghetti.
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    " It was good "
    DetroitTokyo ate it and said...
    I have been wanting to try this one for a while. I served it over homemade fettuccine (I did not make it ;-) ). While I like all of the ingredients that went into this I found it was lacking a bit in flavor and I'm not sure why? I used a high quality mustard made with white wine and all fresh ingredients. The textures were pleasing and we enjoyed it overall. Perhaps I should have added a bit more s&p to the sauce.. Thanks, Keni! Chicken And Mushrooms In Dijon Cream Sauce
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  • valinkenmore 4 years ago
    This sounds great Keni. Will be on our menu soon as I can eat again!
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    " It was excellent "
    mommyluvs2cook ate it and said...
    Forgot to rate 5 stars!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    mommyluvs2cook ate it and said...
    This was super delicious! We all loved it! Did everything exact on the recipe and served over spiral noodles! Can't wait to do rice next time...yum! Thanks!
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  • lilliancooks 6 years ago
    Sounds delicious! I love the pics!
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    " It was excellent "
    laurakaay ate it and said...
    Oh my, this sounds amazing I can already taste those flavors...makin' my mouth water with this one! My best friend makes something very similar so I know this is a High 5 for me! Cheers! ~Laura ;D
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    " It was excellent "
    justjakesmom ate it and said...
    I made this 2 nights ago like I said above and it was delicious. I have to admit (sorry, Keni)that I added a little taragon also. Served over rice. I will post a pic of my version in the step by step photos. Thanks Keni ;')
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    " It was excellent "
    justjakesmom ate it and said...
    I need a picture!! (Waahhhh) Sounds really good, I think I might make this with cubed chicken breasts (the hubby likes his that way - lazy or what?) browned and added with the sauce and pasta. YUMMMMY
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    " It was excellent "
    auntybea ate it and said...
    Delicious. I would like these served on toasted and buttered English muffins.
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