Recipe

Chicken And Mushrooms In Dijon Cream Sauce-ci Recipe

Add Step-by-Step Photos	Keni / All my dishes 1 year, 5 months ago Chicken breasts and mushrooms in a creamy sauce. Great served over pasta, rice, or even on thick toasty bread. Prep:10m Cook:20m Servings:4	Keni
	chicken creamy musrhooms dijon quick easy

Jjm's version with c

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Ingredients

4 boneless, skinless chicken breasts

8oz fresh mushrooms, sliced

2 shallots, diced

4T butter, divided

1 cup half and half

1T fresh dill(or a couple tsp dried)

salt and pepper

1T Dijon mustard

Juice from half a lemon

1-2T cornstarch slurry(1-2T cornstarch in 1/4 cup cold water)

Directions

Season chicken with salt and pepper.

Saute chicken in 2T butter over medium heat until tender.(approx 4 min/side)

Remove chicken from pan.

Add remaining butter, if needed, mushrooms and shallots and saute about 5 minutes.

Reduce heat and add cornstarch slurry, half and half, and mustard and cook, stirring constantly, until mixture is thickened.

Remove from heat and stir in lemon juice and dill.

*Place chicken breast over bed of pasta or rice and top with sauce*

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Comments

auntybea 1 year, 5 months ago said:
Delicious. I would like these served on toasted and buttered English muffins.

justjakesmom 1 year, 3 months ago said:
I need a picture!! (Waahhhh) Sounds really good, I think I might make this with cubed chicken breasts (the hubby likes his that way - lazy or what?) browned and added with the sauce and pasta. YUMMMMY

justjakesmom 1 year, 3 months ago said:
I made this 2 nights ago like I said above and it was delicious. I have to admit (sorry, Keni)that I added a little taragon also. Served over rice. I will post a pic of my version in the step by step photos. Thanks Keni ;')

laurakaay 1 year, 3 months ago said:
Oh my, this sounds amazing I can already taste those flavors...makin' my mouth water with this one! My best friend makes something very similar so I know this is a High 5 for me! Cheers! ~Laura ;D