Chicken And Mushrooms In Dijon Cream Sauce-ci
From keni 16 years ago
- 20 minutes to make
- Serves 4
Chicken breasts and mushrooms in a creamy sauce. Great served over pasta, rice, or even on thick toasty bread.
Ingredients
- 4 boneless, skinless chicken breasts shopping list
- 8oz fresh mushrooms, sliced shopping list
- 2 shallots, diced shopping list
- 4T butter, divided shopping list
- 1 cup half and half shopping list
- 1T fresh dill(or a couple tsp dried) shopping list
- salt and pepper shopping list
- 1T Dijon mustard shopping list
- juice from half a lemon shopping list
- 1-2T cornstarch slurry(1-2T cornstarch in 1/4 cup cold water) shopping list
How to make it
- Season chicken with salt and pepper.
- Saute chicken in 2T butter over medium heat until tender.(approx 4 min/side)
- Remove chicken from pan.
- Add remaining butter, if needed, mushrooms and shallots and saute about 5 minutes.
- Reduce heat and add cornstarch slurry, half and half, and mustard and cook, stirring constantly, until mixture is thickened.
- Remove from heat and stir in lemon juice and dill.
- *Place chicken breast over bed of pasta or rice and top with sauce*
The Rating
Reviewed by 10 people-
Very nice. Doubled recipe without trouble. Served over spaghetti.
pointsevenout
in Athens loved it
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This was super delicious! We all loved it! Did everything exact on the recipe and served over spiral noodles! Can't wait to do rice next time...yum! Thanks!
mommyluvs2cook
in Santa Fe loved it
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Forgot to rate 5 stars!!!
mommyluvs2cook
in Santa Fe loved it
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