Recipe

Sos Recipe


SOS Recipe
My Fathers favorite breakfast.

Daking

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Ingredients
  • 2 Lbs. Hamburger Meat
  • 4 slices bacon
  • small onion
  • 1\4 cup flour
  • 1\2 cup milk
  • 1 cup beef stock
  • salt pepper to taste
  • 12 slices toast

Directions
  1. Start by chopping the onion a fine dice
  2. In a large skillet brown the hamburger meat, bacon ,and onions.
  3. Drain off excess fat saving about 3 tablespoons
  4. Add the flour ,salt and pepper to taste, cook this about 3-5 minutes over medium - low heat.
  5. Add the milk and beef stock (water will do ) and simmer until thick and creamy.
  6. Serve this over Toast (i Like Texas Toast for mine)
  7. You know folks as i stood in the refrigerator this morning pondering breakfast. I looked at the Garlic Sausage ,Bacon, Eggs, Ham, Pork Chops and this is what came to mind.
  8. My Father came to visit one evening and i had made a special trip to the butcher. I had picked up some great looking Tenderloins and Big russets for baked potatoes.
  9. He was at the house before i arrived home and was sitting in the living room as i walked in.
  10. I ask him Pop what sounds good for dinner and he said i would love some shit on a shingle.I said i don't think i have that in my recipe book in my head.
  11. Cooking this in the Kitchen that day was one of my fondest memories of my Father. I hope you enjoy this as much as everyone did that night.
  12. We had the Steak and Potatoes for breakfast the next morning.....Gotta love Pop!!
  13. ENJOY

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Comments


LOL I'm adding this to the Dixiediner Menu!
Thanks for sharing that story...........
*D*


I love this stuff, guess it's something I had kind of forgotten about, thanks for the recipe and refreshing my memory of something good I can fix for dinner that's different from the same ole same ole. You have my 5, great post.


Great story! sounds very good


Brings back a lot of good memories...never had it with the bacon, but sounds like a tasty addition! Thanks so much for posting...=)


Nothing like our special memories of our loved ones.My Mom passed away last October and everytime I post one of her recipes, I remember something special from them. As for your recipe, I grew up on this stuff. My grandmother would use corn beef in cans, steaks or whatever she had on hand.


This sounds like my kind of breakfast. I'm going to try it real soon . High 5


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