Fonduta
From noir 15 years ago
- 10 minutes to make
- Serves 12
Received this from a friend...it is amazing to have with after dinner drinks. Enjoy! :)
Ingredients
- 1 cup heavy cream shopping list
- 1 cup sugar shopping list
- 1/2 cup cocoa powder shopping list
- 1/2 tablespoon vanilla extract shopping list
- 1/4 cup corn syrup shopping list
- 16 oz dark chocolate, preferably more than 70% cocoa, chopped shopping list
How to make it
- Bring the first 5 ingredients just to a boil in a heavy sauce pan.
- Turn off the flame and add the chocolates, stirring until completely dissolved.
- This will make a makes a pretty thick chocolate. If you want to thin it a bit, just add some milk until you get a desired consistency.
- You could also add hazelnut paste to make a nice gianduja fonduta.
- Serve in a ramekin or fondue pot (if doubling)
- Serve with biscotti, tuille, marshmallow, or even fruits and berries.
- **I have kept this warm on a grill for an outside party**
The Rating
Reviewed by 9 people-
*wink* gianduja...is that gigunda? Heck, I don't know *smile*, but I do see calories "a moment to the lips forever on the hips" a once a year feast for me!
pink
in USA loved it
-
Mmmm sounds like something to eat with a big spoon! Cubed pieces of pound cake and strawberries sound good too. Mmmmm yeah!
jett2whit
in Union City loved it
-
This is great! A perfect indulgence!
smooch
in America loved it
Reviews & Comments 9
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "