Asparagus Parmesan
From linebb956 17 years ago
- 15 minutes to make
- Serves 2
Says 2.. I can eat the whole thing! Found this on good cookin.com Chef John V., Good Cooking, Inc
Ingredients
- 16 spears asparagus, trimmed, peeled and blanched in boiling salted water shopping list
- 1 tbsp. parmesan cheese, grated shopping list
- 1 egg, large, beaten + 1 tbsp. cold water shopping list
- 1/2 cup flour shopping list
- 1 cup bread crumbs, fresh made, crust removed I used boxed unseasoned shopping list
- 1/2 tsp. garlic, freshly minced and peeled shopping list
- 1/2 tsp. salt shopping list
- 1 pinch ground white pepper shopping list
How to make it
- Trim, peel and blanch the asparagus in boiling salted water for one minute.
- Remove and cool in cold water; drain well.
- Dip the spears in the flour that has been seasoned with the salt and pepper, then into the beaten egg and water mixture, then into the bread crumbs (to which the grated cheese and garlic has been added); coat well with the crumbs.
- In a frying pan heat the oil over medium-high heat, add half of the spears and sauté on all sides until golden in color, drain on paper towels and keep warm while you cook the remaining spears.
- Serve with a marinara sauce and additional grated cheese over freshly cooked thin spaghetti.
- First time I made.. I did not bother with spaghetti!
- Enjoy!
The Rating
Reviewed by 8 people-
looks like one serving to me!!!
morninlite
in Kalamazoo loved it
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Oh yummy, love the asparagus and especially with toasted parm!!
notyourmomma
in South St. Petersburg loved it
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I love the sound of this! I probably will skip the pasta the first time around too!
tnjazmyn
in Manchester loved it
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