Recipe

Asparagus Parmesan Recipe

	Linebb956 / All my dishes 1 year, 6 months ago Says 2.. I can eat the whole thing! Found this on good cookin.com Chef John V., Good Cooking, Inc Prep:15m Cook:15m Servings:2	Linebb956
	easy

Does this look good? Yeah! / Nope

Fans

waterlily

morninlite

notyourmom

henrie

tnjazmyn

kimmer

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justjakesm

Ingredients

16 spears asparagus, trimmed, peeled and blanched in boiling salted water

1 tbsp. parmesan cheese, grated

1 egg, large, beaten + 1 tbsp. cold water

1/2 cup flour

1 cup bread crumbs, fresh made, crust removed I used boxed unseasoned

1/2 tsp. garlic, freshly minced and peeled

1/2 tsp. salt

1 pinch ground white pepper

Directions

Trim, peel and blanch the asparagus in boiling salted water for one minute.

Remove and cool in cold water; drain well.

Dip the spears in the flour that has been seasoned with the salt and pepper, then into the beaten egg and water mixture, then into the bread crumbs (to which the grated cheese and garlic has been added); coat well with the crumbs.

In a frying pan heat the oil over medium-high heat, add half of the spears and sauté on all sides until golden in color, drain on paper towels and keep warm while you cook the remaining spears.

Serve with a marinara sauce and additional grated cheese over freshly cooked thin spaghetti.

First time I made.. I did not bother with spaghetti!

Enjoy!

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Comments

morninlite 1 year, 6 months ago said:
Looks like one serving to me!!!

mrgresch 1 year, 6 months ago said:
Cool way to make asparagus!

notyourmomma 1 year, 6 months ago said:
Oh yummy, love the asparagus and especially with toasted parm!!

tnjazmyn 1 year, 6 months ago said:
I love the sound of this! I probably will skip the pasta the first time around too!

kimmer 1 year, 6 months ago said:
Love asparagus. Really the only one in the family but who cares! lol. Saving this dear!

henrie 1 year, 6 months ago said:
Love asparagus, but my husband doesn't, wonder if he would recognized it done this way LOL Sounds wonderful. Great post, you got my 5 forks.

justjakesmom 1 year, 6 months ago said:
THIS SOUNDS SOOOOO GOOD to me right now. I know what you mean about serving portions LOL

wynnebaer 1 year, 6 months ago said:
Oh yeah....:)

waterlily 11 months, 1 week ago said:
I can't even begin to tell you how good this sounds! I think some evening when I'm feeling celebratory, I'll make a batch of this and eat it all by myself, with a nice dry white wine to wash it down!

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