Recipe

Out Of Africa Pea Soup Recipe


Out Of Africa Pea Soup Recipe
Yup, another soup from the Fresh restaurant in Toronto. Who says vegan food is boring?? Browned onions, spices, sweet potatoes and split peas round out a delicious and hearty meal for everyone to enjoy.

Jo_jo_ba

 Does this look good? Yeah! / Nope
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Ingredients
  • 1/3 cup water
  • 1 large yellow onion, diced
  • 4 cloves garlic, minced
  • 1/4 cup minced ginger
  • 1 Thai chili, minced
  • 2 tbsp curry powder
  • 1 cup diced tomatoes, with juice
  • 1/2 large sweet potato (about 3oz), peeled and chopped
  • 1 cup yellow split peas
  • 15 cups Roasted Vegetable Stock (http://www.grouprecipes.com/60238/rich-roasted-veggie-stock.html)
  • 1/4 tsp kosher salt
  • 1/2 tsp black pepper
  • Cayenne pepper, for serving

Directions
  1. Heat water in a large pot over medium-high heat.
  2. Add onion, garlic, ginger and chili. Cook for 5-7 minutes, until soft and fragrant.
  3. Add curry powder and cook 1 minute, stirring constantly.
  4. Pour in tomatoes, sweet potato, peas and stock, bring to a boil.
  5. Reduce heat and simmer, partially covered, 1 - 1 1/4 hours, until peas are tender.
  6. Remove from heat, stir in salt and pepper.
  7. Garnish each bowl with a sprinkle of cayenne to taste.

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Comments


Amount Per Serving
Calories: 281.8
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 3,647.8 mg
Total Carbs: 53.3 g
Dietary Fiber: 14.6 g
Protein: 13.8 g
WW Points: 5


Anything with Thai chili's in it has to be good!


I am going to be looking for thai chili's. This sounds interesting.


15 cups of stock? It sounds yummy though. I love all the spices.


This sounds great!


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Alterations


I will omit the chilli and curry powder though, but am eager to try the yellow split peas which I bought by mistake last week. I always use only green split peas. I've always only used potato so sweet potato should give it an interesting taste too.


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