Recipe

Broiled Salmon With Marmalade Dijon Sauce Recipe


Broiled Salmon With Marmalade Dijon Sauce Recipe
Delicious salmon.

Auntybea

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Ingredients
  • 1/2 cup orange marmalade
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon ground ginger
  • 4 (6-ounce) salmon fillets
  • Cooking spray

Directions
  1. Preheat broiler.
  2. Combine first 6 ingredients in a small bowl, stirring well. Place fish on a jelly-roll pan coated with cooking spray. Brush half of marmalade mixture over fish; broil 6 minutes. Brush fish with remaining marmalade mixture; broil for 2 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

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Comments


I'm always scouting for new recipes for salmon. This one seems a great one to try soon!


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