Recipe

Peachy Morning Coffeecake Recipe

	Krumkake / All my dishes 1 year, 5 months ago Peaches will soon be in season here, so I'm looking up my peach recipes (and I'm wishing I had some coffeecake this morning...). This makes a nice moist coffeecake (what fruit doesn't, though?!) with a crunchy struesel topping. Prep:20m Cook:45m Servings:12	Krumkake
	gooey peachy struesel topped brunch cake

Does this look good? Yeah! / Nope

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Ingredients

Coffeecake:

¾ cup white sugar

½ cup brown sugar

½ cup butter, softened

1 cup sour cream

1 teaspoon vanilla extract

½ teaspoon almond extract

2 eggs, lightly beaten

2 cups all-purpose flour

1½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

4 cups peeled, sliced fresh peaches, tossed in a little flour (about 2 tablespoons) to coat them just a bit

NOTE: canned peaches tend to make this a bit too mushy - fresh will give you the best texture results

Topping:

¼ cup all-purpose flour

¼ cup white sugar

1 teaspoon ground cinnamon

4 tablespoons cold butter

¼ cup chopped pecans (or chopped almonds taste nice in this, too)

Directions

In a large bowl, cream together both sugars and the butter.

Beat in sour cream, extracts, and eggs.

Mix in flour, baking powder, baking soda, and salt.

Spread ½ the batter into a greased 9x13 pan.

Layer with peaches, and top with remaining ½ of batter.

Prepare the topping by mixing the flour, sugar, and cinnamon in a small bowl; cut in cold butter until the mixture becomes crumbly, then stir in chopped pecans.

Sprinkle topping evenly over the batter.

Bake at 325 degrees for 45 minutes, or until a knife inserted in the center comes out clean.

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Comments

henrie 1 year, 5 months ago said:
Sounds good Sally, thanks for sharing - I'm bookmarking to give this one a try.

pat2me 1 year, 5 months ago said:
I have peaches that were waiting for this recipe!

Thanks, Sweetie...awesome as usual!

jeffsgirl 1 year, 5 months ago said:
I was looking up peach recipes yesterday, for the peaches that are sitting on my counter right now.Thanks for this "just in time post"!

mrspotatohead 1 year, 5 months ago said:
Ooo, I love peaches! Will have to try.

annieamie 1 year, 5 months ago said:
My brother just gave me a bag of peaches, too! Thank you for another great recipe!

michellem 1 year, 5 months ago said:
This sounds delicious Krum! I am a total sucker for breakfast cakes..next to cookies this has to be my favortie things..or maybe its BB pie..HA! There are just to many wonderful treats out there. Our farmers market has some great looking peaches..Im printing this off and making them soon!Thankyou!

gardener61 1 year, 5 months ago said:
Think I'll do this one for Sunday breakfast, YUMMY! Thanks!

jett2whit 1 year, 5 months ago said:
Oh my! I can't wait until I get some fresh peaches. I love breakfast cakes too! Hope all is well over there with you.

borinda 1 year, 5 months ago said:
Peaches and nectarines are already in our grocery stores. I'm printing this recipe out and may make it this coming weekend for my family.

ahmed1 1 year, 5 months ago said:
Another great one...I really missed your dessert postings.

chacha 1 year, 5 months ago said:
Your recipe looks amazing! I look forward to fresh peaches in the grocery stores and I know I will love this recipe. This looks perfect!

sunny 1 year, 5 months ago said:
Another peachy winner I can't wait to try!

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