Recipe

Chicken Ranchilada Recipe


Chicken Ranchilada Recipe
This is great warm or cold. Makes 1, but, Bryan and I can usually split it. From a local news program. The actual recipe calls for 8 tortillas, one between each ingredient. In the directions, I am including the way that I like to layer it. Easy ... More

Sparow64

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 2 cups cooked diced chicken***
  • 1 10 oz. can diced tomatoes and green chilies
  • 8 10" tortillas
  • 1 6 oz. container guacamole
  • 2 cups chopped lettuce
  • 1 16 oz. can refried beans
  • 1 8 oz. carton sour cream
  • 1/2 cup ranch dressing mix
  • 1/3 cup sliced green onions
  • 2 cups shredded cheese
  • 1/4 cup sliced black olives
  • *** When I don't have leftover chicken, I start with boneless, skinless breast tenderloins, chop into bite size pieces; saute in the skillet with cumin, seasoned salt, garlic pepper, and a little chili powder/

Directions
  1. In a large frying pan, heat chicken for about 3 minutes.
  2. Add diced tomatoes and cook for 5 minutes or until liquid cooks away.
  3. Set aside to cool.
  4. In a small bowl, combine sour cream and ranch dressing mix.
  5. Place a tortilla in the bottom of a 10 inch springform pan.
  6. Spread with half the chicken mixture.
  7. Top with half the guacamole
  8. Sprinkle with half the lettuce.
  9. Top with half the beans
  10. Top with half the sour cream mix, green onions and cheese
  11. Add another tortilla
  12. Repeat layers ending with remaining sour cream, green onions and cheese.
  13. Sprinkle with olives.
  14. Serve immediately, or cover and chill 2-3 hours

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Chicken
Comments


Sounds simply delicous thanks


This sounds good, are you using 2 tortillas or 8 as the recipe calls for? Just wondering if I'm not reading something right, I do have some senior moments sometimes LOL


Sounds wonderful!


Sounds amazing!


Delicious, delicious! :)


Love it.


Sounds wonderful!


Sounds very good. I'm with Henrie up above though, are you using just 2 tortillas or all 8? Or are you adding a tortilla between every ingredient?


Sorry, guys, don't mean to be so confusing...as stated in the note above, I use 2 tortillas, as in the instructions. The recipe calls for 8, one between each ingrededient. Easy to use the amount that you would like best.


Right up my alley with this one....:)


Yumola. This sounds fabulous. Great post. You have my 5.


This has got to be a winner! Can't wait to try it!


I agree, a blue ribbon winner for first place! I love this one!


Hello...
Thanks for a great-sounding recipe for a 'layered-salad'...!
I am glad that you cleared up the 'layer question' !!!!
Thank-you for sharing the recipe!
....mjcmcook...."5" FORKS...no matter how many or few tortillas
you choose to use! i like the idea of making it using a 'tote' pan...


Yummy, this is delicious. Absolutely a favorite of the family.


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Chicken Ranchilada Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to sparow64 [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

Related Menus

Related Tags