Recipe

Triggers Fruit Crisp Recipe

Add Step-by-Step Photos	Trigger / All my dishes 1 year, 4 months ago This simple baked desert, made from sweetened fruit topped with a buttery crisp crunchy crust is certainly a winner. Prep:15m Cook:45m Servings:6	Trigger
	peachy tart

With Vanilla Ice Cre

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Fans

tuilelaith

ahmed1

fuzzy

minitindel

hunnee

momo_55gra

kimmer

deannafaye

shirleyoma

mumtazcate

bluewatera

lanaco

Ingredients

For the crisp:

6 tablespoons all purpose flour

¼ cup of organic brown sugar

¼ cup organic Turbinado raw cane sugar

¼-teaspoon ground organic cinnamon

¼-teaspoon fresh ground organic nutmeg

¼-teaspoon sea salt

2 tablespoons of organic rolled oats

2 tablespoons of organic panko bread crumbs

6 tablespoons of organic unsalted butter

¾ cups course chopped nuts

For the fruit filling:

2 pounds of organic peaches peeled pitted and cut into 1/3 inch wedges

1 Granny smith apple peeled cored and sliced into wedges

2 foot long pieces of rhubarb peeled and cut into ½ inch dice

¼ cup of Turbinado raw sugar

Juice of one organic lime

Zest of half a lime

Directions

Crisp

In the work bowl of w food processor pulse the flour the sugars and salt.

Add the butter and pulse ten times, about 3 to 4 seconds each pulse

The mixture will resemble dry sand with large lumps of butter.

Add the nuts then pulse for 5 times about one second each.

Add the panko breadcrumbs and the rolled oats and pulse once for 2 seconds

Refrigerate the topping for 15 minutes while you make the fruit

Scoop the fruit into a 9 x 9 baking dish ant spread the crisp toping evenly over the top

Bake in a preheated oven at 375-degree convection oven for 45 to 55 minutes

* Note: A dollop of whipped cream or vanilla ice cream organic of course, is always a nice addition especially if you serve this warm.

Enjoy

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Comments

tuilelaith 1 year, 4 months ago said:
Yep, I like it...

peetabear 1 year, 4 months ago said:
This sounds really good... It's nice to have a healthy dessert to serve... you did a great job...

mystic_river1 1 year, 4 months ago said:
Oh my, Michael: That is so good I can smell it from here. Just love it. Thanks for sending it.^5
JM

momo_55grandma 1 year, 4 months ago said:
Great recipe thanks

pinkpasta 1 year, 4 months ago said:
Okay, Wow Michael!
This looks so good, and healthy. Cannot wait to make it for my family. You know me, it's ORGANIC, or it's NOTHING!!!
Going to require a stop at "Whole Foods" for a few ingreds that I am out of, but I have to go and stock up on these and other things anyway.
I'll let you know when I make it....which will probably be this weekend, if not next.
What we do in our home,.is have dessert once a week, and it's usually on Sunday. That's the rule! Even though my girls are 18 and 21, that's the way it is! My grandson is 2, and because he lives in our home, he follows that rule for the 'special' desserts as well. Of coarse I do give him some animal crackers, pudding etc, during the week. (organic, of coarse!) After all, I'm not going to go over-board on a little one. Not fair.
I know it sounds a bit obsessive to expect this of my girls at their age, but they know I'm just trying to help. (as well as teach them healthy habits for when they are FINALLY (LOL!!!) out on their own.)
Anyway...sorry for the novel!!
Thanks,
Debbie~

bluewaterandsand 1 year, 4 months ago said:
Looks and sound, delicious!

kimmer 1 year, 4 months ago said:
Does look delicious. Got my 5! :)

lunasea 1 year, 4 months ago said:
I love it - it looks so delicious, Michael. I could eat a bowl of that for dinner! Thanks so much - high 5 for you. :) Vickie

minitindel 1 year, 4 months ago said:
Hi michael this is fabulous darlin' thank you so much for making this great dessert..........bring it over before my trip....lol lol

mumtazcatering 1 year, 4 months ago said:
Yummmyy.....for the wintery evenings in outh Africa,.......brrrrrrrr.........:}

ahmed1 1 year, 4 months ago said:
I love those crispy desserts..Thanks for the detailed pictures Michael.

greekgirrrl 1 year, 4 months ago said:
That looks FANTASTIC!! I am taking a break from packing to make this! Do you think if I cut the recipe in half it will be okay? After all, it's only the 2 of us. Let me know. Going out to get ingredients now!

fuzzy 1 year, 4 months ago said:
I see I'm not the only one who loves this!! Sorry I didn't come by sooner. I've got my hands full with 6 kids! :-)

lilliancooks 1 year, 2 months ago said:
This sounds really delicious! Love the photos also!

puddlewonderful 1 year, 2 months ago said:
This is fantastic and I love it. The photos are outstanding. YUM!!!

hunnee 11 months, 4 weeks ago said:
O0o0oh sounds heavenly

deannafaye 4 months, 2 weeks ago said:
This is soooo good. I dont have a food processor but didnt have too much difficulty making the topping. Dont ask me why I choose to bake when its 100 degrees outside but it was worth it! If you use frozen yogurt then you can have seconds.

Deanna

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