Triggers Fruit Crisp
From trigger 15 years ago
- 45 minutes to make
- Serves 6
This simple baked desert, made from sweetened fruit topped with a buttery crisp crunchy crust is certainly a winner.
Ingredients
- For the crisp: shopping list
- 6 tablespoons all purpose flour shopping list
- ¼ cup of organic brown sugar shopping list
- ¼ cup organic Turbinado raw cane sugar shopping list
- ¼-teaspoon ground organic cinnamon shopping list
- ¼-teaspoon fresh ground organic nutmeg shopping list
- ¼-teaspoon sea salt shopping list
- 2 tablespoons of organic rolled oats shopping list
- 2 tablespoons of organic panko bread crumbs shopping list
- 6 tablespoons of organic unsalted butter shopping list
- ¾ cups course chopped nuts shopping list
- For the fruit filling: shopping list
- 2 pounds of organic peaches peeled pitted and cut into 1/3 inch wedges shopping list
- 1 Granny smith apple peeled cored and sliced into wedges shopping list
- 2 foot long pieces of rhubarb peeled and cut into ½ inch dice shopping list
- ¼ cup of Turbinado raw sugar shopping list
- juice of one organic lime shopping list
- Zest of half a lime shopping list
How to make it
- Crisp
- In the work bowl of w food processor pulse the flour the sugars and salt.
- Add the butter and pulse ten times, about 3 to 4 seconds each pulse
- The mixture will resemble dry sand with large lumps of butter.
- Add the nuts then pulse for 5 times about one second each.
- Add the panko breadcrumbs and the rolled oats and pulse once for 2 seconds
- Refrigerate the topping for 15 minutes while you make the fruit
- Scoop the fruit into a 9 x 9 baking dish ant spread the crisp toping evenly over the top
- Bake in a preheated oven at 375-degree convection oven for 45 to 55 minutes
- * Note: A dollop of whipped cream or vanilla ice cream organic of course, is always a nice addition especially if you serve this warm.
- Enjoy
With Vanilla Ice Cream
Close
The Rating
Reviewed by 16 people-
Yep, I like it...
tuilelaith
in Columbia loved it
-
this sounds really good... It's nice to have a healthy dessert to serve... you did a great job...
peetabear
in mid-hudson valley loved it
-
Oh my, Michael: That is so good I can smell it from here. Just love it. Thanks for sending it.^5
JM
mystic_river1
in Bradenton loved it
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