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Jo_jo_ba / All my dishes 1 year, 4 months ago
Who would think of putting together peanut butter chips, toffee pieces and candy coated SUNFLOWER SEEDS in a chocolate cookie batter?? Well, that's what happens when you prowl the local Bulk Barn on sale day! With no solid fats either, these are slig... More
Prep:30m Cook:10m Servings:12
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Jo_jo_ba |
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jo_jo_ba 1 year, 4 months ago said:
Amount Per Serving
Calories: 172.4
Total Fat: 8.1 g
Cholesterol: 1.8 mg
Sodium: 36.5 mg
Total Carbs: 23.7 g
Dietary Fiber: 0.9 g
Protein: 2.6 g
jett2whit 1 year, 4 months ago said:
Mmmmmm - these sound fabulous! Thanks for a great recipe!
momo_55grandma 1 year, 4 months ago said:
Tasty for sure thanks
fluffy24 1 year, 4 months ago said:
Oh, these sound good. Thanks!
busmamawilliams 1 year, 4 months ago said:
Thanks for a great recipe. I'll be making these at some point this week!
kidaria 1 year, 4 months ago said:
Thanks Jo. I love the combination!
bluewaterandsand 1 year, 4 months ago said:
I agree, this is a great combination! I have sunflowers for the first time, this year. Do you know how and when, I do the seeds?
jo_jo_ba 1 year, 4 months ago said:
I've heard that the only way to know the seeds are ready to be picked is when the birds start to flock around them! Did you know that a sunflower is actually hundreds of flowers?? The centre part that's green when the seeds aren't ripe is actually all the tiny blossoms!
jo_jo_ba 1 year, 4 months ago said:
BTW, I bought the candied seeds at Bulk Barn. They look like oblong M&Ms.