How to make it

  • Preheat oven to 350°F, and line a baking hseet with parchment.
  • Whisk the flour, cocoa, baking powder, baking soda and salt in a bowl.
  • In a separate bowl, combine the brown sugar, corn syrup vanilla and oil until well combined.
  • Add to the dry ingredients, mixing slightly.
  • Fold in peanut butter chips, Skor pieces and sunflower seeds until just combined. Do not over - mix.
  • Drop spoonfuls of batter onto prepared sheets and flatten slightly with wet fingers.
  • Bake 10 minutes.
  • Let cool one minute on sheets, then remove to wire rack and cool completely.
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Reviews & Comments 9

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  • jo_jo_ba 6 years ago
    BTW, I bought the candied seeds at Bulk Barn. They look like oblong M&Ms.
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  • jo_jo_ba 6 years ago
    I've heard that the only way to know the seeds are ready to be picked is when the birds start to flock around them! Did you know that a sunflower is actually hundreds of flowers?? The centre part that's green when the seeds aren't ripe is actually all the tiny blossoms!
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    " It was excellent "
    bluewaterandsand ate it and said...
    I agree, this is a great combination! I have sunflowers for the first time, this year. Do you know how and when, I do the seeds?
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    " It was excellent "
    kidaria ate it and said...
    Thanks Jo. I love the combination!
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  • busmamawilliams 6 years ago
    Thanks for a great recipe. I'll be making these at some point this week!
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  • fluffy24 6 years ago
    Oh, these sound good. Thanks!
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    " It was excellent "
    momo_55grandma ate it and said...
    tasty for sure thanks
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    " It was excellent "
    jett2whit ate it and said...
    Mmmmmm - these sound fabulous! Thanks for a great recipe!
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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 172.4
    Total Fat: 8.1 g
    Cholesterol: 1.8 mg
    Sodium: 36.5 mg
    Total Carbs: 23.7 g
    Dietary Fiber: 0.9 g
    Protein: 2.6 g
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