Rosy Onion Soup
From keni 15 years ago
- 45 minutes to make
- Serves 6
Similar to French Onion soup, but with a tomato element. This soup can also be made in the slow cooker, then just add the bread and cheese and broil before serving.
Ingredients
- 3-4 cups onions(red or sweet, preferably), sliced very thin shopping list
- 2 cloves garlic, chopped shopping list
- 1 stick plus 1T butter(the T softened) shopping list
- 1 bottle spicy tomato juice or V8 type cocktail(about 48oz) shopping list
- 3 cups stock(beef, vegetable) shopping list
- fresh parsley, chopped shopping list
- fresh basil shopping list
- salt and pepper shopping list
- 1 loaf French bread, sliced in 6 slices shopping list
- 2 cups shredded Mozzarella, Swiss or muenster cheese shopping list
How to make it
- In Dutch oven or large soup pot, cook onions and garlic in butter until tender.
- Add tomato juice, stock, salt and pepper.
- Bring to boil stirring occasionally.
- Reduce heat and simmer for about 30 minutes.
- Lightly butter both sides of all slices of bread.
- Spoon soup into oven safe bowls, top each with one slice of bread and add 1/4 cup cheese to top of bread.
- Broil about 3 minutes until cheese is melted.
- Top with parsley and serve immediately.
My Open Faced Dijon Steak Sandwich-a great addition to the soup :)
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The Rating
Reviewed by 5 people-
I'm stuffed and this STILL sounds good. Where do you come up with these? ;')
justjakesmom
in Everett loved it
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I like the tomato going on in this. I just bought some really sweet vidalia onions that would be perfect. Will try it sooon. Thanks! Have a beautiful day!
fishtrippin
in Estelline loved it
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Delicious...and really warms you up on a cold day (is 65 cold?) lol! A tiny bit more in the IMI Rosy Onion Soup
mommyluvs2cook
in Santa Fe loved it
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