Ingredients

How to make it

  • In Dutch oven or large soup pot, cook onions and garlic in butter until tender.
  • Add tomato juice, stock, salt and pepper.
  • Bring to boil stirring occasionally.
  • Reduce heat and simmer for about 30 minutes.
  • Lightly butter both sides of all slices of bread.
  • Spoon soup into oven safe bowls, top each with one slice of bread and add 1/4 cup cheese to top of bread.
  • Broil about 3 minutes until cheese is melted.
  • Top with parsley and serve immediately.
My Open Faced Dijon Steak Sandwich-a great addition to the soup :)   Close

Reviews & Comments 4

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    " It was excellent "
    pointsevenout ate it and said...
    Good and quick.
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    " It was excellent "
    mommyluvs2cook ate it and said...
    Delicious...and really warms you up on a cold day (is 65 cold?) lol! A tiny bit more in the IMI Rosy Onion Soup
    Was this review helpful? Yes Flag
  • mattsbelly 5 years ago
    Sounds great!
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  • 22566 5 years ago
    Thank-you,a really nice sounding recipe.

    Kind Regards
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    " It was excellent "
    fishtrippin ate it and said...
    I like the tomato going on in this. I just bought some really sweet vidalia onions that would be perfect. Will try it sooon. Thanks! Have a beautiful day!
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    " It was excellent "
    justjakesmom ate it and said...
    I'm stuffed and this STILL sounds good. Where do you come up with these? ;')
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