Spicy White Lasagna
From jlv1023 15 years ago
- 60 minutes to make
- Serves 8
Got this from Paula Dean, and it was a hit in the neighborhood, Even my husband liked it, It's a different lasagna with a Mexican twist, Try it and you won't be sorry
Ingredients
- 12 lasagna noodles shopping list
- 1 lb pork sausage. crumbled shopping list
- 3-4 boneless, skinless chicken breasts, cut into 1-1/2" pieces shopping list
- 1 tbsp chili Seasoning shopping list
- 1 chopped medium onion shopping list
- 2 minced garlic cloves shopping list
- 2 (16 oz) jars of garlic alfredo sauce shopping list
- 1/2 cup chicken broth shopping list
- 1/2 cup grated asiago cheese shopping list
- 1 (15 oz) container ricotta cheese shopping list
- 1 large egg shopping list
- 1 tbsp dried basil shopping list
- 1 (9 oz) bag fresh spinach shopping list
- 1-2 cans drained, canned mushrooms shopping list
- 2 cups shredded mozzarella cheese shopping list
- salt & pepper shopping list
How to make it
- Preheat oven to 350
- Lightly grease a 13 x 9 baking dish
- Cook noodles according to package, drain
- In large skillet, combine sausage and cook over medium high heat until lightly pink
- Add chicken and continue cooking till no longer pink
- Remove meat from skillet, leaving as much grease in pan as possible
- Add onion & garlic to skillet, cook for 5 minutes or till tender
- Remove pan from heat
- Stir meat back in and add Chili Powder
- Stir in ONE jar of alfredo sauce, chicken both and Asiago Cheese
- In medium bowl, combine ricotta, egg & basil.
- Spread a thin layer over bottom of prepared pan
- Top with half of remaining jar of Alfredo sauce
- Arrange 4 noodles over sauce
- Spread 1/3 of meat mixture over noodles
- Arrange half of spinach & mushrooms over meat mixture
- Sprinkle with 1/2 cup mozzerella cheese & dot with 1/2 of ricotta mixture
- Repeat procedure with remaining ricotta mixture,alfredo sauce, noodles, meat mixture, spinach & mushrooms & mozzerella
- Bake 45 minutes or until hot and bubbly
- Let stand 10 minutes before serving
- Tip: I used more of ricotta & mozzerella, our family likes CHEESE
People Who Like This Dish 11
- Johnsonkathy Nowhere, Us
- optimistic1_2 Guelph, CA
- reviews Anycity, Anystate
- southernbella Madeira Beach, FL
- tinkerbell4bumblebee Duncan, CA
- bluewaterandsand GAFFNEY, SC
- daveysmandy Warren, OH
- momo_55grandma Mountianview, AR
- gaelicgrime West Valley City, UT
- greekgirrrl Long Island, NY
- Plus 1 othersFrom around the world!
The Rating
Reviewed by 9 people-
I am loving this...and will probably add more cheese, as well, because how can you hurt a beautiful lasagna like this one by adding more cheese? Awesome post!
greekgirrrl
in Long Island loved it
-
fantastic recipe thanks love it.
momo_55grandma
in Mountianview loved it
-
I have tried this recipe, ( I get Paulas recipes in email) This is fantastic and it's easy, cheesey and it was enough for us to have for supper and lunch the next day.
bluewaterandsand
in GAFFNEY loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 11
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "