Recipe

Spicy White Lasagna Recipe

	Jlv1023 / All my dishes 1 year, 4 months ago Got this from Paula Dean, and it was a hit in the neighborhood, Even my husband liked it, It's a different lasagna with a Mexican twist, Try it and you won't be sorry Prep:45m Cook:60m Servings:8	Jlv1023
	a different twist on lasagna

Does this look good? Yeah! / Nope

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Ingredients

12 lasagna noodles

1 lb pork sausage. crumbled

3-4 boneless, skinless chicken breasts, cut into 1-1/2" pieces

1 tbsp Chili Seasoning

1 chopped medium onion

2 minced garlic cloves

2 (16 oz) jars of garlic Alfredo sauce

1/2 cup chicken broth

1/2 cup grated Asiago Cheese

1 (15 oz) container ricotta cheese

1 large egg

1 tbsp dried basil

1 (9 oz) bag fresh spinach

1-2 cans drained, canned mushrooms

2 cups shredded mozzarella cheese

Salt & Pepper

Directions

Preheat oven to 350

Lightly grease a 13 x 9 baking dish

Cook noodles according to package, drain

In large skillet, combine sausage and cook over medium high heat until lightly pink

Add chicken and continue cooking till no longer pink

Remove meat from skillet, leaving as much grease in pan as possible

Add onion & garlic to skillet, cook for 5 minutes or till tender

Remove pan from heat

Stir meat back in and add Chili Powder

Stir in ONE jar of alfredo sauce, chicken both and Asiago Cheese

In medium bowl, combine ricotta, egg & basil.

Spread a thin layer over bottom of prepared pan

Top with half of remaining jar of Alfredo sauce

Arrange 4 noodles over sauce

Spread 1/3 of meat mixture over noodles

Arrange half of spinach & mushrooms over meat mixture

Sprinkle with 1/2 cup mozzerella cheese & dot with 1/2 of ricotta mixture

Repeat procedure with remaining ricotta mixture,alfredo sauce, noodles, meat mixture, spinach & mushrooms & mozzerella

Bake 45 minutes or until hot and bubbly

Let stand 10 minutes before serving

Tip: I used more of ricotta & mozzerella, our family likes CHEESE

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Comments

justjakesmom 1 year, 4 months ago said:
Very different. I think I would use more cheese to with the amount of the other ingredients. Can't wait to try. Thanks.

greekgirrrl 1 year, 4 months ago said:
I am loving this...and will probably add more cheese, as well, because how can you hurt a beautiful lasagna like this one by adding more cheese? Awesome post!

fireraven 1 year, 4 months ago said:
Oh I can't wait to try this!!! It looks soooooo yummy... to bad this baby I'm carrying doesn't like chicken... guess I'll have to wait :(

momo_55grandma 1 year, 4 months ago said:
Fantastic recipe thanks love it.

uhannigan 1 year, 4 months ago said:
This is certainly a "must try." I'll make a vegetarian verasion, but this sounds very adaptable. (More cheese?? Good grief--my arteries are probably in enough trouble!!) Thanks for the recipe!

lasaf 1 year, 4 months ago said:
This will be great to feed my kids(twin 22 year old construction workers). That way I can have some without any left overs . Cuz I would eat that too. L.

bluewaterandsand 1 year, 4 months ago said:
I have tried this recipe, ( I get Paulas recipes in email) This is fantastic and it's easy, cheesey and it was enough for us to have for supper and lunch the next day.

auntybea 1 year, 4 months ago said:
Sounds delish! Can't wait for a cool day to try.