Chocolate PuddingFrom michellem 7 years ago
- 2 1/4 cups whole milk shopping list
- 6 tbsp sugar shopping list
- 2 tbsp unsweetened cocoa shopping list
- 2 tbs cornstarch shopping list
- 1/4 tsp salt shopping list
- 1 large egg shopping list
- 2 egg yolks shopping list
- 5 ounces bittersweet chocolate, melted and still warm shopping list
- 2 tbsp unsalted butter, cut into 4 pieces, at room temperature shopping list
- 1 tsp pure vanilla extract shopping list
How to make it
- Have six ramekins or pudding cups, each holding 4 to 6 ounces, at hand..
- Bring 2 cups of the milk and 3 tbsp of the sugar to a boil in a medium-heavy bottomed saucepan.
- While the milk is heating, put the cocoa, cornstarch and salt into a food processor and whir to blend.(you can also used a blender ) I actually used my bosch mixer with the whip attatchement and it worked fine.
- Turn them out onto a piece of wax paper, put the remaining 3 tbsp of sugar, the egg and egg yolks into the processor and blend for 1 minute. Scrape the sides of the bowl, add remaining 1/4 cup of milk and pulse just to mix, then add the dry ingredients and pulse a few times to blend.
- With the machine still running, very slowly pour the hot milk mixture. Process for a few seconds, then put everything back into the saucepan.
- Whisk without stopping over medium heat-making sure to get the edges of the pan-until the pudding thickens and a couple of bubbles burble up to the surface and pop(about 2 minutes)
- You want the pudding to thicken, but you don't want it to boil,so lower the heat if necessary.
- Scrape the pudding back into the processor and pulse a couple of times.
- Add the chocolate, butter and vanilla and pulse until everything is evenly blended.
- Pour the pudding into the ramekins. If you don't want the skin to form, press a piece of plastic wrap against the surface of each pudding to create an airtight seal. Refrigerate for at least 4 hours.
- You can add some whipped cream topping.
People Who Like This Dish 18
The Cookmichellem Idaho, ID
The Rating8 people
wow chocalate fix thanks love it.momo_55grandma in Mountianview loved it
There is absolutely no boxed pudding mix that can beat homemade...you are now ready for the next step - homemade pudding for your pie filling...choc pudding pie, coconut cream pudding pie, banana pudding pie - that's the only way my grandmother made ...morekrumkake in Chicago Suburbs loved it
I'm sorry to say that I do not like this at all...the part about having to wait for 4 hours just won't do, I tell you!! won't do at all!
Just foolin'! Great post! Excellent pics!greekgirrrl in Huntington Village loved it
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