White Castles
From kellyg72 15 years agoIngredients
- 1 1/2 lb. of ground beef shopping list
- 1 pkg of French onion soup mix shopping list
- 2 Tbsp of Mayo shopping list
- 1-2 Cups of Finely shredded cheddar shopping list
- pickle slices (optional) shopping list
- 3 packes of Pepperidge Farm dinner rolls or rolls/buns of your choosing. shopping list
How to make it
- Brown and drain ground beef. Stir in soup mix, mayo and cheese.
- Scoop onto buns and add pickles.
- Bake at 350 for 10 minutes.
The Rating
Reviewed by 9 people-
I can't wait to try this. It really sounds yummy. Thanks for posting it :)
donman in Hammond loved it -
Great recipe!
pleclare in Framingham loved it -
Mmmmmmmmmmmm!
broadzilla in Saxonburg loved it
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