Recipe

Pink Lemonade With Blueberry Infused Ice Cubes Recipe


Pink Lemonade With Blueberry Infused Ice Cubes Recipe
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Try strawberries if blueberries are not your favorites. Refreshing and beautiful to look at. Serve with a few slices of lime.

Mystic_rive

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Ingredients
  • FREEZE TIME 4-6 HOURS
  • -------------------
  • Simple Syrup:
  • ------------------
  • 2/3 cup water
  • 2/3 cup Imperial Sugar Extra Fine Granulated Sugar or Dixie Crystals Extra Fine Granulated Sugar
  • 2/3 cup fresh lemon juice
  • 1/4 cup fresh orange juice
  • 2 cups water
  • 2 tsp. raspberry juice or 2 Tbsp. maraschino cherry juice

Directions
  1. Make a simple syrup in a small saucepan by bringing water and sugar to a boil, stir, and boil until sugar is completely dissolved. Cool the syrup.
  2. Fill a pitcher halfway with blueberry ice cubes and stir together syrup, lemon juice, orange juice and water.
  3. Tint with raspberry or cherry juice. (Cherry juice gives a flavor of fruit punch).
  4. To Make Blueberry Ice Cubes:
  5. Fill ice cube trays half full; freeze partially. Drop blueberries into each cube, and then completely fill with water; freeze until solid. To serve, fill glasses with blueberry ice cubes and add pink lemonade.

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Comments


This exquisite recipe will be made at my house as soon as my blueberries are ready. Oh boy I can not wait.
Michael


Mmm..Joymarie, this sounds so delicate and delicious! thanks!very special I think.


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