Recipe

Snickerdoodle Doo Favorite Recipe

Add Step-by-Step Photos	Shirleyoma / All my dishes 1 month, 1 week ago I usually double this recipe! A Snickerdoodle has two signature characteristics: an exterior of cinnamon sugar, cracked on top, and a perfect textural balance of crunchy and pliable. The Best for sure. From Recipe Club on the Net. Prep:10m Cook:8m Servings:18	Shirleyoma
	cinnamon sugar

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Ingredients

* 4 Tablespoons Unsalted Butter

* 1/3 Cup Sugar

* 1/3 Cup Brown Sugar

* 1 Egg

* 1 Cup All Purpose Flour

* 1 Tablespoon Cornstarch

* ½ teaspoon Baking Soda

* ¼ teaspoon Kosher Salt

Cinnamon Sugar - whisk well to incorporate

* ½ Cup Sugar

* 3 Tablespoons Ground cinnamon

Directions

Method

1 Preheat oven to 350°F. Cream butter until soft, smooth and light.

2 Add both sugars to creamed butter and mix until fully incorporated, and lighter in color. Add salt.

Cream the butter and sugars until fully incorporated and light in color (right).

3 Stirring vigorously, add egg to mixture and beat until batter looks uniform.

4 Sift flour, cornstarch and baking soda, and fold, in three additions, into bowl to create cookie dough.

5 Form balls of dough with soup spoon and plop in cinnamon sugar, swirling to coat.

6 On a buttered or parchment lined cookie sheet, place dough balls 3 inches apart. Flatten dough slightly and sprinkle about half a tablespoons worth of cinnamon sugar on flattened surface.

7 Set first timer for 7 minutes. Turn pan around and set second timer for 7 minutes. If you are using a buttered pan they might be done at this point, or need another minute. If you’re using parchment, cookies will take 2-3 minutes more. You are looking for golden edges and a blonde middle.

8 Cool on baking sheet and eat as soon as possible. Snickerdoodles will keep in an airtight container, at room temperature for 3 days, but they are best eaten the day they’re made.

Makes 12-18 cookies.

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Comments

greekgirrrl 1 month, 1 week ago said:
Shirleyoma...I just love this classic cookie. Thanks.

jennywren 1 month, 1 week ago said:
Shirley,thanks Snickerdoodles are so good.Thanks for sharing,will print this out and add to cookie file.Oh gosh I see where they should be eaten fairly soon.For Christmas I have made them couple weeks in advance and stored in covered tin.

krumkake 1 month, 1 week ago said:
An alltime favorite cookie recipe - Hall of Famer for sure! Just the picture alone makes me crave one...thanks, Shirley!

michellem 1 month, 1 week ago said:
My son loves snickerdooeles, there his favorite. This recipe sounds good. Thank you!

bakermel 1 month, 1 week ago said:
Hi Shirley :) I love these---TY for posting! :) I've missed you, Shirley--how have you been?

bluewaterandsand 1 month, 1 week ago said:
Did you go on Vacation? I always did love these cookies but for some reason, I never had the recipe. Thanks Shirley!

smooch 1 month, 1 week ago said:
This is great!

marky90 1 month, 1 week ago said:
My favorite~~~

henrie 1 month ago said:
Oh Yum, these are great! You have me craving them now. Wish it was cool enough here to run my oven and make a couple batches now. Thanks for the wonderful recipe, you have my 5 GF (((hugsss)))

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