Recipe

Red Beefy Bow Ties Made With Chuck Roast Recipe

Add Step-by-Step Photos	Donman / All my dishes 1 year, 4 months ago This is a different twist on slowly cooked chuck roast with red gravy and pasta. Prep:45m Cook:150m Servings:8	Donman
	pasta red gravy

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Fans

4jenna

cheryilyn

joeboudrea

linebb956

bluewatera

chefelaine

Ingredients

3-4 Lb. chuck roast

Onion powder

Garlic powder

Worcestershire sauce

Donnie’s Cajun Seasoning Mix (or equivalent) (Recipe on my profile page)

Salt & Pepper

1 gal size zip loc bag

45 oz. jar of Ragu’ traditional pasta sauce

½ teaspoon of sugar

PAM cooking spray

12 oz. bag of bow ties pasta

Directions

Remove as much fat as possible from the chuck roast then cut it into large pieces. (1 ½ to 2 inches)

Sprinkle the pieces of roast with the onion powder, garlic powder, worcestershire sauce, cajun seasoning mix, salt and pepper.

Mix and coat the seasonings on the meat well and put all of the pieces into the zip loc bag and seal the bag.

Let meat stand at room temperature for 30 minutes.

Preheat oven to 300.

Spray a 5-6 qt. Dutch oven with PAM.

On medium heat, brown the meat until all sides are brown.

Add Ragu’ and sugar to the meat and cook until the Ragu’ starts to bubble.

Cover the Dutch oven and put into the 300 deg. oven for 2 ½ hours, or until the meat is tender, stirring every ½ hour.

Remove from oven and cook the bow ties pasta according to the package instructions while the gravy and meat rest.

Mix the gravy, meat and pasta and enjoy.

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Comments

gottaluvit 1 year, 4 months ago said:
Sounds Hearty!

modelsmom 1 year, 4 months ago said:
Yum, this sounds wonderful! Bookmarking for the fall.

linebb956 1 year, 4 months ago said:
Have not had red gravy in years! I will have to dig out my Italian one to post!
Wonderful! Wonder if I could do in the slow cooker?

bluewaterandsand 1 year, 4 months ago said:
This sounds fantastic.I have a roast in the crock pot cooking right now but I used the mushroon soup Recipe. I will try this one next time.