Recipe

Parmesan Potato Bites Recipe


Parmesan Potato Bites Recipe
These are very good and just right to eat at a cookout we had them the 4th as one of many foods then. If you scoop the pulp out with a melon baller the shell is very smooth inside.

Silverqueen

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Ingredients
  • 12 small round red potatoes
  • 1-1/2 tsp. olive oil
  • 3/4 cup minced onion
  • 1/4 cup uncooked, diced turkey bacon (2 slices)
  • 1/8 tsp. freshly ground pepper
  • 4 garlic cloves, minced
  • 1/2 cup (2-oz.) grated fresh Parmesan cheese
  • 1 tsp. rubbed sage

Directions
  1. Cook potatoes in boiling water 15 minutes or until fork tender, drain.
  2. Heat oil in a nonstick skillet over medium-high heat.
  3. Add onion, bacon, pepper and garlic.
  4. Saute 2 minutes or until tender.
  5. Preheat broiler.
  6. Cut potatoes in half, carefully scoop potato pulp, leaving a 1/4" shell.
  7. Mash the potato pulp with a fork, stir in cheese and sage.
  8. Add to onion mixture, stirring well.
  9. Spoon about 1 Tbsp. potato mixture into each shell.
  10. Arrange stuffed potatoes on a baking sheet and broil 3 to 4" from heat.
  11. Broil 3 minutes or until lightly browned.

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Comments


Terrific! Thanks for posting this......we love red potatoes. This reminds me of an appetizer recipe that's similar....have to dig it out!

Thanks again!


Oh my goodness, silver - I will have a difficult time sharing these! Love the filling, and the idea of using the little reds instead of big twice-baked style potatoes. Thank you so much for sharing this fun idea - will do this for company soon!


A twist on home fries which sounds delicious.


My friend gave me some red potatoes today and I had planned to cook them in my green beans but I think this fantastic recipe will be lots better.


Mmm, sounds good!


Excellent post! I'm going to try these ASAP.


Could have used this for the 4th too ...but we always have company so i'm sure this recipe will come in handy many thanks


Tastey recipe thanks bunches high5


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