Parmesan Potato Bites
From silverqueen 15 years ago
- 23 minutes to make
- Serves 12
These are very good and just right to eat at a cookout we had them the 4th as one of many foods then. If you scoop the pulp out with a melon baller the shell is very smooth inside.
Ingredients
- 12 small round red potatoes shopping list
- 1-1/2 tsp. olive oil shopping list
- 3/4 cup minced onion shopping list
- 1/4 cup uncooked, diced turkey bacon (2 slices) shopping list
- 1/8 tsp. freshly ground pepper shopping list
- 4 garlic cloves, minced shopping list
- 1/2 cup (2-oz.) grated fresh parmesan cheese shopping list
- 1 tsp. rubbed sage shopping list
How to make it
- Cook potatoes in boiling water 15 minutes or until fork tender, drain.
- Heat oil in a nonstick skillet over medium-high heat.
- Add onion, bacon, pepper and garlic.
- Saute 2 minutes or until tender.
- Preheat broiler.
- Cut potatoes in half, carefully scoop potato pulp, leaving a 1/4" shell.
- Mash the potato pulp with a fork, stir in cheese and sage.
- Add to onion mixture, stirring well.
- Spoon about 1 Tbsp. potato mixture into each shell.
- Arrange stuffed potatoes on a baking sheet and broil 3 to 4" from heat.
- Broil 3 minutes or until lightly browned.
The Rating
Reviewed by 8 people-
Terrific! Thanks for posting this......we love red potatoes. This reminds me of an appetizer recipe that's similar....have to dig it out!
Thanks again!
pat2me
in Nashua loved it
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My friend gave me some red potatoes today and I had planned to cook them in my green beans but I think this fantastic recipe will be lots better.
bluewaterandsand
in GAFFNEY loved it
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mmm, sounds good!
magali777
in Mexico loved it
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