Ingredients

How to make it

  • Cook potatoes in boiling water 15 minutes or until fork tender, drain.
  • Heat oil in a nonstick skillet over medium-high heat.
  • Add onion, bacon, pepper and garlic.
  • Saute 2 minutes or until tender.
  • Preheat broiler.
  • Cut potatoes in half, carefully scoop potato pulp, leaving a 1/4" shell.
  • Mash the potato pulp with a fork, stir in cheese and sage.
  • Add to onion mixture, stirring well.
  • Spoon about 1 Tbsp. potato mixture into each shell.
  • Arrange stuffed potatoes on a baking sheet and broil 3 to 4" from heat.
  • Broil 3 minutes or until lightly browned.

Reviews & Comments 8

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    " It was excellent "
    momo_55grandma ate it and said...
    tastey recipe thanks bunches high5
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    " It was excellent "
    tinadunlap ate it and said...
    Could have used this for the 4th too ...but we always have company so i'm sure this recipe will come in handy many thanks
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  • mbalmr 6 years ago
    Excellent post! I'm going to try these ASAP.
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    " It was excellent "
    magali777 ate it and said...
    mmm, sounds good!
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    " It was excellent "
    bluewaterandsand ate it and said...
    My friend gave me some red potatoes today and I had planned to cook them in my green beans but I think this fantastic recipe will be lots better.
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  • borinda 6 years ago
    A twist on home fries which sounds delicious.
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  • krumkake 6 years ago
    Oh my goodness, silver - I will have a difficult time sharing these! Love the filling, and the idea of using the little reds instead of big twice-baked style potatoes. Thank you so much for sharing this fun idea - will do this for company soon!
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    " It was excellent "
    pat2me ate it and said...
    Terrific! Thanks for posting this......we love red potatoes. This reminds me of an appetizer recipe that's similar....have to dig it out!

    Thanks again!
    Was this review helpful? Yes Flag

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