Recipe

Parmesan Potato Bites Recipe

	Silverqueen / All my dishes 1 month, 3 weeks ago These are very good and just right to eat at a cookout we had them the 4th as one of many foods then. If you scoop the pulp out with a melon baller the shell is very smooth inside. Prep:10m Cook:23m Servings:12	Silverqueen
	parmesan potato bites easy good

Does this look good? Yeah! / Nope

Fans

bluewatera

cheryilyn

lanacountr

magali777

momo_55gra

joeboudrea

pat2me

tinadunlap

Ingredients

12 small round red potatoes

1-1/2 tsp. olive oil

3/4 cup minced onion

1/4 cup uncooked, diced turkey bacon (2 slices)

1/8 tsp. freshly ground pepper

4 garlic cloves, minced

1/2 cup (2-oz.) grated fresh Parmesan cheese

1 tsp. rubbed sage

Directions

Cook potatoes in boiling water 15 minutes or until fork tender, drain.

Heat oil in a nonstick skillet over medium-high heat.

Add onion, bacon, pepper and garlic.

Saute 2 minutes or until tender.

Preheat broiler.

Cut potatoes in half, carefully scoop potato pulp, leaving a 1/4" shell.

Mash the potato pulp with a fork, stir in cheese and sage.

Add to onion mixture, stirring well.

Spoon about 1 Tbsp. potato mixture into each shell.

Arrange stuffed potatoes on a baking sheet and broil 3 to 4" from heat.

Broil 3 minutes or until lightly browned.

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Comments

pat2me 1 month, 3 weeks ago said:
Terrific! Thanks for posting this......we love red potatoes. This reminds me of an appetizer recipe that's similar....have to dig it out!

Thanks again!

krumkake 1 month, 3 weeks ago said:
Oh my goodness, silver - I will have a difficult time sharing these! Love the filling, and the idea of using the little reds instead of big twice-baked style potatoes. Thank you so much for sharing this fun idea - will do this for company soon!

borinda 1 month, 3 weeks ago said:
A twist on home fries which sounds delicious.

bluewaterandsand 1 month, 3 weeks ago said:
My friend gave me some red potatoes today and I had planned to cook them in my green beans but I think this fantastic recipe will be lots better.

magali777 1 month, 3 weeks ago said:
Mmm, sounds good!

mbalmr 1 month, 3 weeks ago said:
Excellent post! I'm going to try these ASAP.

tinadunlap 1 month, 3 weeks ago said:
Could have used this for the 4th too ...but we always have company so i'm sure this recipe will come in handy many thanks

momo_55grandma 1 month ago said:
Tastey recipe thanks bunches high5

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