Bean Pie Muslim Dessert
From goblue434 17 years ago
- 50 minutes to make
- Serves 8
This is a different spin on a custard like pie. You can add a couple of drops of pure vanilla for a slightly different taste.
Ingredients
- 1 unbaked 9-inch pie shell shopping list
- 2 eggs, (lightly beaten) shopping list
- 1 cup evaporated milk shopping list
- 2 cups cooked navy beans (mashed & pushed thru sieve to remove any skins if desired) shopping list
- 3/4 cup granulated sugar shopping list
- 1/2 tsp salt shopping list
- 1/2 tsp fresh ground ginger shopping list
- 1 tsp ground cinnamon shopping list
- 1 tsp ground nutmeg shopping list
- 1/2 tsp ground cloves shopping list
How to make it
- Preheat oven to 425 degrees.
- Combine the eggs and evaporated milk in a bowl.
- Add beans, sugar and all spices.
- Beat at low speed of a mixer until well blended.
- Pour imixture into an unbaked pie shell.
- Bake at 425 degrees for 15 minutes.
- Reduce heat to 350 degrees and bake for another 35 minutes or until knife inserted in center comes out clean.
- Serve warm topped with whipped cream or you can let cool
The Rating
Reviewed by 17 people-
This sound like a healthy pie! Very interesting using Navy beans. Must be a southern thing. And I love southern cooking so when I get the chance I am going to try this pie.
grumpybaker
in Jacksonville loved it
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Gosh, haven't had bean pie since I was a kid...never saw the Navy beans in it tho, Mom used pintos. That one is called 'mock pecan' sometimes, different recipe. This one sounds great!
Deb ^5
debbie919
in Manahawkin loved it
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Sounds great~you have my 5 and thanks for sharing.Flagged also.
victoriaregina
in USA loved it
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