Recipe

Traditional Fudge With A Visually Striking Twist Recipe


Traditional Fudge With A Visually Striking Twist Recipe
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Mayo makes the cake soooooo moist . And the filling is quite contemporary . When the dark cake is sliced , the minimally sweetened visually striken white mousse offers a pleasing contrast to the intense dark chocolate flavour of the cake and frosting... More

Cholena


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Ingredients
  • 2 1/4 C flour , 1 C cocoa pwd , 2 1/4 tsp baking soda , 1 1/4 tsp baking pwd , 1/2 tsp salt and 1/2 tsp cinnamon pwd - sifted
  • 2 1/2 oz chocolate
  • 1 C milk
  • 1 1/4 C hot strong coffee
  • 1 C mayo ( real stuff and not the salad dressing or low fat one )
  • 2 eggs
  • 1 1/2 tsp vanilla
  • 2 1/4 C or abit less sugar
  • White Mousse :
  • Whip 1 egg white and 1 tbsp sugar ina bowl .
  • Melt 4 oz white chocolate with 1/4 C cream over double boiler .
  • Cool , whisk and Pour into the egg white .
  • Add 3/4 C chilled cream with it and beat until soft peaks form .
  • .......................................................................................
  • Yogurt chocolate Icing :
  • Melt 12 oz dark chocolate with 4 oz butter , 2 tbsp golden syrup .
  • Whisk along with 1/2 C yogurt and keep it smooth .
  • ................................................................................................

Directions
  1. Pre heat oven at 180 deg C .
  2. Grease 3 - 8 inch pans .
  3. ............................................
  4. Mocha :
  5. Simmer the milk and pour it over the chocolate along with the HOT coffee .
  6. Whisk until smooth .
  7. Set aside .
  8. ............................
  9. Beat the eggs , mayo , vanilla .
  10. Add the sugar slowly .
  11. Alternately add the mocha and dry ing .
  12. Beat until smooth and well mixed .
  13. Pour in 3- 8 inch greased baking pan and bake for 25 to 30 mins .
  14. Leave it in the pan for awhile and turn it .
  15. Cool completely .
  16. ...........................................
  17. Assemble :
  18. Place a cake layer on serving plate .
  19. Spread half of the the mousse evenly .
  20. Repeat the next layer by spreading the mousse evenly .
  21. Place the third layer and spread half of the of the dark yogurt icing over the top and sides .
  22. Chill 30 mins .
  23. Cover the cake with rest of the icing .
  24. Serve .
  25. .............................................

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Comments


Wow I never thought of using mayo in cake. I'll have to give it a go!


Such a beautiful cake deserves my attention. I will be making this soon if not today.
Michael


This look so good... i like the mousse for the filling.... and the yogurt in the frosting.. nice post


I've heard of mayo in cakes but I've never tried a yogurt frosting. This sounds very interesting! I'll definitely make this cake! Thank you for your recipe!


Oh my, this sounds absolutely wonderful!


Wow..reali wounderful...i must try it...i loved the cake...


Absolutely heavenly! Can't wait to give this a try...incredible! j


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