Recipe

Brown Sugar Smokies Recipe


Brown Sugar Smokies Recipe
These easy bacon wrapped appetizer will dissapear quickly!

Lincolntoot

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Ingredients
  • 1 (16 ounce) package little smokies sausages
  • 1 pound bacon
  • 1 cup brown sugar, or to taste

Directions
  1. Wrap Little smokies with 1 bacon slice each and secure with toothpick.
  2. Place in glass 13 x 9 x 2 dish and sprinkle with brown sugar.
  3. Bake for 20 minutes on 350 degrees until bacon is cooked - enjoy!

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Comments


Great party food!


My niece makes these - they are absolutely ADDICTIVE, and I couldn't believe how easy there were to prepare when she told me what was in them. This one is a real crowd pleaser!!


These are great! I make these often but I add a twist, I sprinkle cracked black pepper over the bacon before baking. After they are baked I make a wonderful dipping sauce with dark brown sugar, butter and bourbon! It adds a great kick! Thanks for posting.


Talk about easy.. this has me written all over it! I have had before.. and thought it was harder! Thanks!


I've actually NEVER HAD little smokies. This sounds good.Gotta try.


My arteries are hardening...but I don't care!! Gimme one!! LOL


I make these for our Super Bowl parties...looooooove them!


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